Tahu Sakura: A Deliciously Unique Indonesian Dish
Tahu Sakura is a delightful Indonesian dish that beautifully combines the soft texture of tofu with the vibrant flavors of vegetables and seasonings. This dish is perfect as an appetizer or a main course, offering a satisfying bite with every piece. Follow this detailed recipe to create Tahu Sakura that will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (crushed) | 10 pieces |
| Carrot (diced) | 1 medium |
| Soun (glass noodles, boiled and chopped) | 1 packet |
| Quail eggs (boiled, halved) | 10 pieces |
| Chicken egg | 1 piece |
| Spices (ground) | |
| Garlic | 3 cloves |
| Ground pepper | ½ teaspoon |
| Salt and flavoring (to taste) | To taste |
| Granulated sugar | 1 teaspoon |
| Batter ingredients | |
| All-purpose flour | 100 grams |
| Chicken egg | 1 piece |
| Flavoring (to taste) | To taste |
| Water | As needed |
| Cooking oil | For frying |
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the crushed tofu, diced carrot, chopped soun, halved quail eggs, and the ground spices. Use your hands or a spatula to mix everything until well combined, ensuring the flavors meld together beautifully.
Step 2: Mold the Tofu Mixture
Take a mold or small ramekins and fill them with the tofu mixture. Press down gently to ensure the mixture holds its shape. Top each mold with a few pieces of halved quail eggs for an attractive presentation.
Step 3: Steam the Tofu Mixture
Place the filled molds into a steamer. Steam for about 10 minutes or until the tofu is firm and set. If you have more mixture, repeat the process until all of it is steamed.
Step 4: Prepare the Batter
While the tofu is steaming, prepare the batter. In a separate bowl, whisk together the all-purpose flour, one chicken egg, desired flavoring, and enough water to create a smooth, thick batter.
Step 5: Fry the Tofu Sakura
Once the tofu has finished steaming, remove it from the molds. Dip each piece into the batter, ensuring it is well coated. Heat the cooking oil in a frying pan over medium heat. Fry the battered tofu until golden brown and crispy on all sides. Drain on paper towels to remove excess oil.
Step 6: Serve and Enjoy
Once fried, plate your Tahu Sakura and serve hot as an appetizer or alongside a fresh salad. Enjoy the unique flavors and textures of this delicious Indonesian dish!
This Tahu Sakura recipe is a wonderful way to showcase the versatility of tofu while introducing exciting flavors and textures. Each bite promises a delightful experience, making it a perfect addition to any meal. Whether you’re hosting a dinner party or simply enjoying a cozy night in, Tahu Sakura is sure to be a crowd-pleaser!
