Parmesan Fried Broccoli: A Family Favorite
Description
Parmesan Fried Broccoli is a beloved dish that my mother discovered long ago, and it has since become a staple in our family gatherings. This delightful vegetable side dish is incredibly simple to prepare and always a crowd-pleaser, making it a frequent addition to our parties, casual dinners, and even those spontaneous weekday meals. The combination of tender broccoli, rich butter, and generous amounts of melted parmesan cheese creates a mouthwatering experience that is hard to resist. Whether you’re serving it alongside your favorite main course or enjoying it as a standalone snack, this recipe is sure to become a favorite in your home as well.
Nutritional Information
| Nutritional Component | Amount per Serving (1/6 of recipe) |
|---|---|
| Calories | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli | 1 lb |
| Butter | 2 tablespoons |
| Margarine | 1 tablespoon |
| Parmesan cheese | 1 cup, grated |
Recipe Category
- Vegetable
Keywords
- Very Low Carbs
- Low Protein
- Low Cholesterol
- < 60 Mins
- Beginner Cook
- Easy
- Inexpensive
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Servings
- 6 servings
Instructions
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Prepare the Broccoli: Begin by filling a large pot with water and bringing it to a rolling boil. While waiting for the water to heat up, wash the broccoli thoroughly and cut it into bite-sized florets. Once the water is boiling, add the broccoli and allow it to cook until tender, which should take about 4 to 5 minutes. You want the broccoli to be bright green and easily pierced with a fork, yet still hold its shape.
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Drain the Broccoli: After the broccoli has reached the desired tenderness, carefully drain it in a colander, allowing all excess water to escape. It’s crucial to ensure that the broccoli is well-drained to achieve a perfect fry later on.
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Fry the Broccoli: In a large frying pan, melt the butter and margarine over medium heat until bubbly. Once melted, add the drained broccoli to the pan. Fry the broccoli for about 10-12 minutes, stirring occasionally, until it is golden brown and slightly crispy on the edges. This caramelization adds a delightful flavor that enhances the overall taste of the dish.
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Add the Parmesan: Once the broccoli is nicely browned, remove the pan from the heat. Generously sprinkle the grated parmesan cheese over the hot broccoli, allowing the heat from the vegetables to melt the cheese slightly. Toss gently to coat the broccoli evenly with the cheese, ensuring every piece is deliciously adorned.
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Serve and Enjoy: Transfer the Parmesan Fried Broccoli to a serving dish and serve hot. This dish pairs beautifully with a variety of main courses, or you can enjoy it as a savory snack. Whichever way you choose to serve it, your family and friends will surely appreciate the flavorful experience.
This Parmesan Fried Broccoli recipe is not only quick and easy to prepare but also offers a delightful twist on a classic vegetable dish, ensuring that it remains a favorite in your culinary repertoire for years to come. Enjoy the robust flavors and the health benefits of this nutritious vegetable, and share it with your loved ones at your next gathering!
