Sure! Let’s delve into the delightful experience of making Pork Mexican Style (Cochinita Pibil). This recipe is inspired by the traditional Mexican dish that’s famously referenced in “Once Upon a Time in Mexico.” Below, you’ll find a comprehensive breakdown of ingredients, nutritional information, and detailed instructions to guide you through this ultimate cooking adventure.
Pork Mexican Style (Cochinita Pibil)
Recipe Overview
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Servings: 6
- Category: One Dish Meal
- Description: A classic Mexican dish known for its rich flavors and tender meat, perfect for gatherings.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Red onion |
| 2 | Boneless pork shoulder |
| 2 | Bay leaves |
| 2 | Chicken bouillon powder |
| 1 | Cumin seed |
| 1/4 | Oregano |
| 1/4 | Salt |
| NA | Habanero sauce |
| NA | Corn tortilla |
| NA | Red wine vinegar |
| 1 | Water |
| 1 | Orange juice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 410.5 |
| Total Fat | 30.7 g |
| Saturated Fat | 10.6 g |
| Cholesterol | 107.5 mg |
| Sodium | 167.2 mg |
| Carbohydrates | 6.3 g |
| Fiber | 0.4 g |
| Sugars | 4.3 g |
| Protein | 25.8 g |
Instructions
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Prepare the Pickled Onions: Begin by slicing the red onion into thin, long strips. In a small heavy saucepan, combine the onion and bay leaves with a mixture of ½ cup red wine vinegar and ½ cup water, ensuring the onions are just covered. Bring this mixture to a boil and let it simmer for about 10 minutes or until the onions are tender. Once cooked, transfer the onion mixture to the refrigerator to chill until serving.
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Marinate the Pork: While the onions cool, cut the boneless pork shoulder into 2-inch cubes. In a large mixing bowl, combine the pork with the remaining ½ cup of red wine vinegar, orange juice, cumin, oregano, and a pinch of salt. This marinade will infuse the meat with flavor, so mix thoroughly and allow it to marinate for at least 3-4 hours, or overnight for the ultimate flavor enhancement.
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Prepare the Cooking Liquid: To prepare the achiote marinade, dissolve the chicken bouillon powder in 1 cup of water and stir in the achiote paste. Ensure it is well-mixed before combining it with the marinated pork.
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Cooking the Pork: Set a heavy frying pan or Dutch oven over medium-high heat. Add the marinated pork along with the marinade, bringing it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for approximately 3-4 hours, or until the meat becomes incredibly tender and easily shreds apart with a fork. Stir occasionally and add a little water if the mixture becomes too dry.
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Shredding and Final Cooking: Once the pork is fully cooked and tender, pull the meat apart using two forks. If necessary, cook for a bit longer, adding water as needed to keep the meat moist.
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Serve the Cochinita Pibil: To enjoy this dish, warm the corn tortillas. On each tortilla, layer some of the pulled Cochinita Pibil, a generous helping of pickled onions, and a splash of habanero sauce. The tortilla should absorb some of the savory Cochinita sauce, creating a delicious and flavorful taco experience.
This beloved dish, rich in tradition and flavor, is perfect for sharing with family and friends, making it an ultimate centerpiece for any gathering. Enjoy the vibrant tastes of Mexico right in your home!
