Cinnamon Bread Morning Casserole: A Sweet Start to Your Day
Description
Rediscover a delightful breakfast treat that brings warmth and nostalgia to your table. This Cinnamon Bread Morning Casserole is a cherished recipe I stumbled upon in my cookbook, reminiscent of a sweet dish my sister-in-law’s aunt prepared for her baby shower. Each bite bursts with creamy goodness and a hint of cinnamon, making it a perfect choice for brunch or a cozy family breakfast. Inspired by Bev’s Cinnamon Sunrise Bread, this casserole promises to be a crowd-pleaser, just as it has been for many before. Gather your ingredients, and let’s create a dish that’s sure to become a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 (8 oz) package, cubed |
| Eggs | 1 large |
| Milk | 1 cup |
| Maple syrup | 3/4 cup |
| Ground cinnamon | 1/3 to 1/2 teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 378.9 |
| Total Fat | 25.8 g |
| Saturated Fat | 12.8 g |
| Cholesterol | 386.1 mg |
| Sodium | 308.4 mg |
| Total Carbohydrates | 19.6 g |
| Dietary Fiber | 0 g |
| Sugars | 12.1 g |
| Protein | 17.3 g |
Instructions
-
Preheat the Oven
Begin your journey by preheating your oven to a warm 375 degrees Fahrenheit (190 degrees Celsius). This initial step ensures that your casserole bakes evenly and achieves that golden, comforting finish. -
-
Prepare the Bread and Cream Cheese
In a large mixing bowl, take your choice of bread—this recipe works beautifully with a soft white bread or a rich brioche. Cube the bread into bite-sized pieces, approximately one inch in size. Then, gently mix in the cubed cream cheese, ensuring that each piece of bread is embraced by the creamy richness. -
Layer the Mixture
Next, in a generously greased 13×9 inch baking dish (or a 2-quart casserole dish), layer half of the bread and cream cheese mixture. This creates a luscious base that will absorb all the delicious flavors. -
Prepare the Egg Mixture
In a separate bowl, whisk together the milk, maple syrup, and egg until well combined. Pour half of this silky mixture evenly over the bread and cream cheese layer, allowing it to seep into the cubes for maximum flavor. -
Complete the Layers
Add the remaining bread and cream cheese on top of the first layer, creating a second, sumptuous layer. Drizzle the remaining egg mixture over this layer, ensuring every bite is infused with the sweet, custardy goodness. -
Add a Touch of Cinnamon
Finally, dust the top of your casserole with a sprinkle of ground cinnamon. This step not only adds flavor but also fills your kitchen with an inviting aroma as it bakes. -
Bake to Perfection
Place the baking dish in the preheated oven and allow it to bake for approximately 45 minutes. The casserole should puff up beautifully and turn a lovely golden brown when done. -
Serve and Enjoy
Once baked, remove your casserole from the oven and let it cool slightly before serving. Drizzle with extra maple syrup for a decadent touch, and enjoy this heartwarming breakfast dish that’s sure to impress family and friends alike.
This Cinnamon Bread Morning Casserole is not only an indulgent way to start your day, but it also offers a wonderful opportunity to gather around the breakfast table with loved ones, sharing stories and enjoying the simple pleasures of life. With its rich flavors and easy preparation, it’s a recipe worth passing down through generations. Enjoy!
