Pineapple Fried Rice with Shrimp and Ham
Overview
This delightful Pineapple Fried Rice with Shrimp and Ham is a family favorite that brings a tropical twist to your everyday rice dish, perfect for those busy nights when you want something quick yet bursting with flavor. Infused with the bright sweetness of pineapple and enhanced by the savory richness of shrimp and ham, this dish is not only satisfying but also incredibly easy to prepare, making it a great addition to your weeknight dinner rotation.
Cooking and Preparation Times
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 10 minutes | 20 minutes |
Description
Often a staple in our household, this Pineapple Fried Rice is a unique take on traditional fried rice, featuring the irresistible aroma of fresh minced garlic. Each bite delivers a delightful medley of textures and tastes, ensuring your meal is both nourishing and enjoyable.
Recipe Category
- Rice
Keywords
- Asian
- < 30 Mins
- Stir Fry
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 921.4 kcal |
| Total Fat | 19.5 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 127.1 mg |
| Sodium | 1065.6 mg |
| Total Carbohydrates | 156.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 5.6 g |
| Protein | 25.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Bacon | 2 slices |
| Onion | 2 |
| Small Shrimp | 1 pound |
| Ham | 3/4 cup |
| Green Onions | 3/4 cup |
| Long-Grain Rice | 4 cups cooked |
| Chicken Broth | 4 cups |
| Soy Sauce | 2 tablespoons |
| Pineapple | 2 cups diced |
| Unsalted Cashews (optional) | 1/4 cup |
Instructions
-
Prepare the Wok: Begin by heating a wok or a large skillet over medium-high heat. Pour in a drizzle of oil, ensuring you swirl it around to coat the sides of the pan thoroughly.
-
Cook the Eggs: Crack the eggs into the hot wok, tilting the pan to let the eggs spread evenly. Cook them just until they set; this will take about a minute. Once cooked, remove the eggs from the pan and let them cool slightly before cutting them into small pieces.
-
Cook the Bacon: Add a bit more oil to the wok, swirling it to coat the sides again. Toss in the bacon and cook for approximately one minute, or until the bacon becomes limp and translucent.
-
Combine Ingredients: Next, introduce the small shrimp, diced ham, chopped green onions, and the cooked long-grain rice into the wok. Stir everything together until well blended, allowing the ingredients to mingle and infuse with each other’s flavors.
-
Add Liquid Ingredients: Stir in the chicken broth, soy sauce, sesame oil, and a sprinkle of salt. Continue to cook and toss the mixture for about two more minutes, ensuring the rice is thoroughly heated.
-
Incorporate Pineapple and Eggs: Remove the wok from heat and gently fold in the chopped pineapple, pieces of cooked egg, and unsalted cashews if you’re using them. Toss everything together to mix the flavors harmoniously.
-
Season and Serve: Finally, season your fried rice with freshly cracked black pepper and adjust the salt to taste. Transfer the vibrant mixture into a serving bowl, and it’s ready to enjoy!
Serving Suggestions
Serve this Pineapple Fried Rice warm, garnished with extra green onions or a handful of fresh herbs for added flavor. It pairs beautifully with a light salad or can be enjoyed on its own as a hearty, satisfying meal.
This recipe not only serves four people generously but also brings a touch of the tropics to your dinner table, proving that fried rice can indeed be exciting and deliciously different! Enjoy your cooking adventure with this mouthwatering dish that’s sure to please both family and friends alike.
