Yeast-Risen Banana Bread Recipe
Description
This delightful recipe, which I discovered on a Fleischmann’s yeast package, has become a cherished favorite in my kitchen. If you take pleasure in working with yeast and enjoy the rich, tropical flavors of banana bread, then this is a must-try. The aroma that fills your home as this bread bakes is absolutely irresistible, and the taste is simply divine. With its soft texture and delightful sweetness, this bread is perfect for breakfast, a snack, or even as a dessert. Please note that the prep time includes the necessary rising time for the dough, allowing you to enjoy a delicious homemade treat without too much fuss.
Recipe Category
Yeast Breads
Keywords
Breads, Tropical Fruits, Fruit, Healthy, Less than 4 Hours
Ingredients Table
| Quantity | Ingredient |
|---|---|
| 4 3/4 cups | All-purpose flour |
| 3/4 cup | Sugar |
| 1 teaspoon | Salt |
| 1 1/2 teaspoons | Dry yeast |
| 1/3 cup | Evaporated milk |
| 1/3 cup | Water |
| 1/3 cup | Margarine (or butter) |
| 2 | Eggs |
| 1 | Ripe banana, mashed |
| 1/2 cup | Pecans, chopped |
| 2 teaspoons | Cinnamon |
| 2 tablespoons | Butter, melted (for brushing) |
| 2 tablespoons | Margarine (for greasing) |
Nutritional Information Table
| Nutritional Component | Amount per Serving |
|---|---|
| Total Calories | 2026.4 |
| Total Fat | 58.1 g |
| Saturated Fat | 16.2 g |
| Cholesterol | 228.7 mg |
| Sodium | 1570.5 mg |
| Total Carbohydrates | 333 g |
| Dietary Fiber | 16.4 g |
| Sugars | 86.2 g |
| Protein | 47.1 g |
Instructions Table
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 375°F (190°C) to ensure that it’s hot and ready for baking. |
| 2 | Grease two loaf pans measuring 8-1/2 x 4-1/2 inches with margarine or butter to prevent the bread from sticking. |
| 3 | In a large mixing bowl, combine 1-1/4 cups of all-purpose flour, 1/2 cup of sugar, salt, and the undissolved dry yeast, ensuring they are evenly mixed. |
| 4 | In a saucepan, heat the evaporated milk, water, and margarine (or butter) to a temperature between 120°F and 130°F (49°C and 54°C), noting that the margarine does not need to melt completely. |
| 5 | Pour the heated mixture into the dry ingredients, and beat the mixture for 2 minutes at medium speed using an electric mixer to thoroughly combine everything. |
| 6 | Add in the eggs, mashed banana, and 1 cup of flour; then increase the mixer speed to high and beat for an additional 2 minutes to create a smooth batter. |
| 7 | Gently fold in the chopped pecans and continue to add enough of the remaining flour to form a stiff dough that holds its shape well. |
| 8 | Knead the dough on a floured surface for approximately 8 to 10 minutes, until it becomes smooth and elastic. |
| 9 | Place the kneaded dough into a greased bowl, lightly grease the top of the dough, cover the bowl with plastic wrap, and let it rise in a warm environment until it has doubled in size, which should take about 1 hour. |
| 10 | Once the dough has risen, punch it down to release the air, then divide it in half and shape each portion into a loaf. |
| 11 | Position the shaped dough into the prepared loaf pans, cover them, and allow the dough to rise again until it has doubled in size, about 1 hour. |
| 12 | Meanwhile, in a small bowl, mix together the remaining sugar and cinnamon, creating a fragrant topping for your bread. |
| 13 | Once the loaves have risen sufficiently, remove the plastic wrap and gently brush the tops with melted butter. Sprinkle the sugar and cinnamon mixture evenly over the loaves. |
| 14 | Bake the loaves in the preheated oven for 25 to 35 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. |
| 15 | Remove the loaves from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. |
Enjoy the wonderful journey of making this yeast-risen banana bread, and savor the delightful flavors that emerge from your oven, filling your home with warmth and the enticing scent of freshly baked bread. This recipe yields two delightful loaves, perfect for sharing with family and friends or enjoying over several days. Happy baking!
