Tahu Cabe Garam: A Crispy and Spicy Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 1 block |
| All-purpose flour | To taste |
| Bird’s eye chilies | 5 pieces |
| Garlic | 4 cloves |
| Cooking oil | As needed |
| Salt | To taste |
Instructions
- Begin by rinsing the tofu under cold water, then slice it into cubes according to your preference.
- Coat the tofu pieces thoroughly with all-purpose flour, ensuring an even coverage for a delightful crisp.
- Heat cooking oil in a pan over medium heat and fry the floured tofu until it turns a beautiful golden brown, approximately 5-7 minutes. Remove and drain on paper towels.
- While the tofu is frying, finely chop the garlic and bird’s eye chilies.
- In a separate pan, heat a little oil and sauté the chopped garlic and chilies until fragrant.
- Season the sautéed mixture with salt to taste, adjusting as necessary for your preferred level of flavor.
- Finally, gently mix the crispy tofu with the sautéed garlic and chilies, ensuring an even distribution.
- Serve hot as a delicious appetizer or side dish, and enjoy the delightful combination of crispy tofu and spicy seasoning!
This Tahu Cabe Garam recipe brings together the ultimate blend of textures and flavors, making it a perfect addition to any meal. Enjoy!
