Lele Bumbu Kuning: A Flavorful Indonesian Catfish Dish
Embark on a culinary journey with “Lele Bumbu Kuning,” a delightful Indonesian dish that combines tender catfish with a rich, aromatic yellow spice blend. This recipe is perfect for those who appreciate the vibrant flavors of Southeast Asian cuisine, offering a delicious and comforting meal that pairs wonderfully with steamed rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Lele) | 2 whole fish |
| Red chili peppers | 4 (adjust to taste) |
| Shallots | 5 cloves |
| Garlic | 2 cloves |
| Ground coriander | to taste |
| Candlenuts (Kemiri) | 5 nuts |
| Lime leaves | 2 leaves |
| Turmeric | to taste |
| Galangal | to taste |
| Coconut milk (powdered) | as needed |
| Water | as needed |
| Cooking oil | for frying |
| Salt | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 |
| Protein | 30 g |
| Carbohydrates | 15 g |
| Fats | 20 g |
| Fiber | 2 g |
Instructions
-
Prepare the Catfish:
- Begin by cleaning the catfish thoroughly. Rub them with salt and allow them to sit for a few minutes to absorb the seasoning. After that, fry the fish in hot oil until golden and crispy. Set aside.
-
-
Blend the Spices:
- In a blender or mortar, combine the shallots, garlic, turmeric, candlenuts, salt, ground coriander, and lime leaves. Blend or pound until you achieve a smooth paste.
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Chop the Chili and Galangal:
- Roughly chop the red chili peppers and galangal, ensuring that the chili is not blended too finely to retain some texture.
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Sauté the Spice Mixture:
- Heat a little cooking oil in a pan over medium heat. Add the spice paste and sauté until fragrant, about 5 minutes.
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Combine Ingredients:
- Pour in water and gently add the fried catfish. Gradually stir in the coconut milk, ensuring it mixes well with the spices and water.
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Simmer:
- Let the mixture simmer until the liquid reduces slightly, allowing the catfish to absorb the flavors. This should take about 10-15 minutes.
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Serve:
- Once the sauce has thickened and the flavors melded together beautifully, remove the dish from heat. Serve the Lele Bumbu Kuning hot with a steaming bowl of rice, allowing the sauce to soak into the grains for a truly satisfying meal.
Cooking Tips
- Adjust the spiciness by adding more or fewer chili peppers based on your preference.
- For a richer flavor, consider using fresh coconut milk instead of powdered.
- This dish can also be complemented with a side of fresh vegetables or a simple salad for a balanced meal.
Indulge in the delightful combination of flavors and textures with this Indonesian catfish dish that will surely become a favorite at your dining table! Enjoy your culinary adventure with Lele Bumbu Kuning!
