Tahu Kuning: A Delicious Indonesian Tofu Delight
Tahu Kuning, a beloved dish from Indonesia, combines the rich flavors of garlic, turmeric, and coriander, creating a mouthwatering tofu experience that’s both comforting and satisfying. This recipe is perfect for a delightful side dish or a light main course, showcasing the beauty of simple ingredients transformed into something extraordinary.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 5 pieces (cut into quarters) |
| Garlic | 2 cloves |
| Coriander | 1 teaspoon |
| Turmeric | to taste |
| Salt | to taste |
| Water | as needed |
| Cooking oil | for frying |
| Chili (optional) | for serving |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 8g |
| Fat | 10g |
| Fiber | 1g |
Instructions
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Prepare the Tofu: Begin by preparing the tofu. Cut each piece into quarters and season with salt or your preferred spices to enhance the flavor. Allow it to sit for a few minutes to absorb the seasoning.
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Fry the Tofu: In a skillet or frying pan, heat a generous amount of cooking oil over medium heat. Carefully add the seasoned tofu pieces and fry them until they are golden brown and slightly crispy on the edges. Once cooked, remove the tofu from the pan and let it drain on paper towels to absorb excess oil.
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Make the Spice Paste: In a mortar and pestle or a food processor, blend the garlic, coriander, and a pinch of salt until you achieve a smooth paste. If using a food processor, add a little water to help blend the spices evenly.
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Prepare the Broth: In a saucepan, combine the spice paste with water, using enough to create a flavorful broth. Add turmeric according to your taste preferences for that beautiful yellow color and distinct flavor. Bring the mixture to a gentle boil over medium heat.
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Simmer the Tofu: Once the broth is heated, gently add the fried tofu pieces into the pot. Allow the tofu to simmer in the broth for at least 10-15 minutes, depending on how deeply you want the flavors to penetrate. The longer the tofu simmers, the more flavorful it will become.
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Serve and Enjoy: After simmering, carefully remove the tofu from the pot and let it drain once again. Serve the Tahu Kuning hot, garnished with fresh chilies if desired for an extra kick. This dish pairs beautifully with steamed rice or can be enjoyed on its own.
Final Thoughts
Tahu Kuning is a delightful way to experience the flavors of Indonesian cuisine right in your own home. With its simple preparation and vibrant taste, it’s sure to become a favorite at your dining table. Happy cooking and enjoy your culinary journey! 😊
