Tahu Fantasy: A Delightful Indonesian Tofu Dish

Tahu Fantasy is a unique and savory dish that combines the soft texture of tofu with a blend of spices and vegetables, resulting in a delicious and satisfying meal. This recipe will guide you through the process of creating this mouthwatering dish that is perfect as a snack or a side dish.

Ingredients

Instructions

1. Prepare the Tofu Mixture:
   Begin by crushing the white tofu in a mixing bowl until it is smooth. Add in the egg, salt, flavor enhancer, and all-purpose flour. Mix thoroughly until you achieve a uniform dough-like consistency.

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2. Incorporate the Spices:
   Next, add the ground spices (garlic, red onions, and bird’s eye chili) along with the chopped vegetables (carrot and green onions) into the tofu mixture. Stir well to ensure all ingredients are evenly distributed throughout the mixture.

3. Steam the Mixture:
   Grease a steaming mold or plate with a little cooking oil. Transfer the tofu mixture into the mold, spreading it out evenly. Steam the mixture for approximately 15 minutes or until it is firm and fully cooked. After steaming, allow it to cool down.

4. Prepare the Coating:
   For the outer layer, mix all-purpose flour with water to create a thin batter. This will be used to coat the tofu mixture.

5. Fry the Tofu:
   Once the steamed tofu has cooled, dip it into the prepared batter, ensuring it is well-coated. Heat a generous amount of cooking oil in a pan over medium heat. Carefully place the coated tofu into the hot oil and fry until golden brown and crispy on all sides.

6. Serve:
   After frying, remove the Tahu Fantasy from the oil and drain on paper towels to remove excess oil. Serve hot, and enjoy this delicious Indonesian delicacy as a snack or a side dish.

Nutritional Information

Final Notes

Tahu Fantasy is not only delightful in taste but also packed with nutrients, making it a great addition to your meal repertoire. Enjoy experimenting with this recipe, and feel free to adjust the spices and vegetables to suit your preferences. This dish embodies the spirit of Indonesian cuisine, showcasing the versatility of tofu in a fun and flavorful way.