Perkedel Tahu (Tofu Fritters) Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4-6
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm white) | 7 pieces |
| Egg | 1 large |
| All-purpose flour | 2 tablespoons |
| Cooking oil | As needed |
| Salt | To taste |
| Seasoning powder (optional) | To taste |
| For the ground spices: | |
| Garlic | 3 cloves |
| Shallots | 2 |
| Bird’s eye chili (optional) | 3 |
| For the chopped vegetables: | |
| Carrot | 1 small, finely chopped |
| Scallions (green onions) | 4 stalks, chopped |
Instructions
Step 1: Prepare the Tofu Mixture
- Start by crushing the tofu pieces in a large bowl until they break down into small, fine crumbles.
- Add the egg, salt, seasoning powder (if using), and all-purpose flour into the tofu mixture. Mix thoroughly until the ingredients form a smooth and cohesive dough-like mixture.
Step 2: Blend the Spices
- In a food processor or mortar and pestle, grind the garlic, shallots, and bird’s eye chili (if you prefer a spicier taste) into a smooth paste.
- Stir the ground spice mixture into the tofu batter, ensuring the flavors are evenly distributed.
Step 3: Incorporate the Chopped Vegetables
- Add the finely chopped carrots and scallions into the tofu batter. Fold the vegetables in gently, ensuring they are evenly mixed throughout the tofu mixture.
Step 4: Fry the Perkedel Tahu
- Heat a generous amount of oil in a deep frying pan over medium heat.
- Using a spoon, scoop up a portion of the tofu batter and carefully place it into the hot oil. Flatten the mixture slightly to form small patties.
- Fry the tofu fritters until they turn golden brown and crispy on both sides. This should take about 2-3 minutes per side.
- Remove the fritters from the oil and place them on paper towels to drain any excess oil.
Step 5: Serve
- Once all the fritters are fried, serve them warm as a snack or as a side dish to complement your meal.
- Enjoy your crispy and savory Perkedel Tahu with a dipping sauce of your choice or as part of a larger spread.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180-220 kcal |
| Total Fat | 10-12 g |
| Saturated Fat | 1.5-2 g |
| Cholesterol | 35-45 mg |
| Sodium | 150-200 mg |
| Total Carbohydrates | 8-10 g |
| Dietary Fiber | 1-2 g |
| Protein | 8-10 g |
Cooking Tips:
- If you’d like your tofu fritters to be spicier, feel free to add more bird’s eye chili to the mixture.
- You can substitute the carrots with other vegetables, such as corn kernels or finely chopped green beans, for added texture and flavor.
- For a crunchier exterior, consider rolling the fritters in breadcrumbs before frying.
Enjoy this delightful Indonesian-inspired dish that’s simple to make, healthy, and packed with flavors!
