Layered Pizza Ole: A Fun Mexican Twist
Overview
This delightful Mexican-style pizza, known as Layered Pizza Ole, is sure to become a family favorite, offering a delicious fusion of flavors that both kids and adults adore. While children often prefer it made with seasoned hamburger meat, adults typically enjoy the robust taste of chorizo. You can choose your favorite protein or even mix both for an ultimate experience.
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | chorizo sausage |
| 3 | 10-inch flour tortillas |
| 1/4 cup | colby-monterey jack cheese |
| 1/4 cup | egg (for brushing) |
| 1 | can diced green chilis |
| 1 | can refried beans |
| 1 | can enchilada sauce |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 866.6 |
| Total Fat | 48.4 g |
| Saturated Fat | 18 g |
| Cholesterol | 198.2 mg |
| Sodium | 2115.6 mg |
| Carbohydrates | 66.1 g |
| Dietary Fiber | 6.7 g |
| Sugars | 2.6 g |
| Protein | 39.3 g |
Cooking Time
| Time Type | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Instructions
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Prepare the Sausage: Start by removing the chorizo sausage from its casing, placing it in a skillet. Use a fork to crumble the sausage as it cooks, ensuring it’s well done. Once cooked, drain any excess fat.
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Layer the Tortillas: Take one of the flour tortillas and brush the top with a little beaten egg. Place a second tortilla on top, gently pressing them together.
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Build the Layers: Brush the top of the second tortilla with egg as well, then place a third tortilla on top, pressing down gently again to create a solid layer.
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Assemble the Pizza: Place your layered tortillas on a baking sheet. Spread the refried beans generously over the top of the tortillas, followed by a layer of enchilada sauce.
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Add the Toppings: Evenly distribute the cooked chorizo sausage, diced green chilis, and finally, sprinkle the colby-monterey jack cheese over the top.
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Bake: Place the assembled layered pizza in a preheated oven and bake for approximately 12 minutes, or until the cheese is melted and bubbly.
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Serve: Allow the pizza to cool slightly before cutting it into wedges. Serve warm and enjoy a delightful meal that brings joy to everyone at the table!
Serving Suggestions
This Layered Pizza Ole pairs wonderfully with a side of fresh guacamole or a simple green salad, making it a versatile dish for any occasion.
Keywords
Beans, Meat, Kid Friendly, < 30 Mins, Easy
By incorporating these elements, your Layered Pizza Ole becomes a fantastic addition to your recipe collection, ready to impress family and friends alike. Enjoy your cooking!
