Crispy Tuna with Teriyaki Sauce
Ingredients
| Quantity | Ingredient |
|---|---|
| 20 pieces | Tuna, cut into cubes (soaked in lime juice) |
| 1 sachet | Chicken crispy flour |
| 1 sachet | Teriyaki sauce |
| 1 | Onion, sliced |
Instructions
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Prepare the Coating: Divide the chicken crispy flour sachet into two portions: one for wet batter and the other for dry coating. In a bowl, mix the soaked tuna with the diluted crispy flour until evenly coated.
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Coat the Tuna: Once coated with the wet mixture, transfer the tuna to the dry flour, ensuring each piece is thoroughly covered.
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Fry the Tuna: Heat oil over medium heat and fry the coated tuna until golden brown. Remove from oil and drain on paper towels.
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Sauté the Onion: In a separate pan, sauté the sliced onion until fragrant.
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Combine and Serve: Add the fried tuna to the pan with onions, pour in the teriyaki sauce, and stir well to combine. Serve hot and enjoy this delightful crispy dish!
Nutritional Information
(Insert nutritional values here)
This simple yet delicious recipe combines the crispy texture of tuna with the sweet and savory flavors of teriyaki, making it an ultimate treat for any meal!
