Luscious Strawberry Tart Recipe
Description:
Indulge in the delightful experience of biting into lusciously ripe, red strawberries that sit atop a pristine vanilla custard, complemented perfectly by the crunchy, buttery texture of walnut pastry. This Strawberry Tart is a must-try for any dessert lover!
Recipe Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 25 minutes | 20 minutes | 45 minutes | 8 servings |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 617.9 | 38.7 g | 21.1 g | 170.6 mg | 189.1 mg | 64.6 g | 2.9 g | 34.2 g | 6.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 2 1/2 cups | Sugar |
| 1/2 cup | Walnuts (chopped) |
| 1 | Egg |
| 1 1/3 cups | All-purpose flour |
| 2 cups | Milk |
| 2 1/2 tbsp | Cornstarch |
| 1 tsp | Vanilla extract |
| 2 cups | Strawberries (sliced) |
| 1/2 cup | Red currant jelly (or apricot jam) |
| 2/3 cup | Icing sugar |
| 6 cups | Whipping cream |
| 4 | Strawberries (for garnish) |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 10 or 11-inch tart pan with a removable bottom by buttering it generously.
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Make the Pastry: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Incorporate the chopped walnuts into the mixture, then blend in the egg and almond extract. Gradually stir in the all-purpose flour until the mixture is completely combined. Press the pastry dough into the bottom and up the sides of the prepared tart pan. Refrigerate for 30 minutes to firm up.
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Bake the Pastry: Once chilled, bake the tart shell in the preheated oven for 15 to 20 minutes or until it turns golden brown. Remove from the oven and allow it to cool to room temperature.
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Prepare the Custard: In a medium bowl, whisk together the egg yolks, 1/2 cup of sugar, cornstarch, and vanilla extract until the mixture is pale and thick. In a medium saucepan, heat the milk over medium heat until it is just about to boil. Gradually beat the hot milk into the yolk mixture until smooth. Return this mixture to the saucepan and whisk over medium heat until it becomes very thick, approximately 5 minutes. Transfer the custard back to the bowl and incorporate the butter one tablespoon at a time, ensuring each piece melts before adding the next. Continue beating until the mixture is cool, then refrigerate until chilled.
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Whip the Cream: In a separate bowl, beat the whipping cream with the icing sugar until soft peaks form. This will add a delightful lightness to your tart.
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Assemble the Tart: Spread the cooled custard evenly over the cooled tart shell. Begin arranging the sliced strawberries in concentric circles, starting from the outer edge and placing them as closely together as possible. Refrigerate the assembled tart for 30 minutes.
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Prepare the Glaze: In a small saucepan, gently melt the red currant jelly over low heat, stirring to ensure it doesn’t burn. If you don’t have red currant jelly, feel free to substitute with apricot jam for a delicious alternative.
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Finish the Tart: Once melted, use a brush to gently glaze the strawberries with the jelly, ensuring they are completely covered. Chill the tart for at least 2 hours before serving.
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Serve: Slice your luscious strawberry tart and serve with a dollop of whipped cream on the side for an extra treat. Enjoy the burst of flavors with every bite!
Keywords:
Dessert, Strawberry, Berries, Fruit, Low Protein, Brunch, < 60 Mins
This Strawberry Tart not only presents beautifully but also offers a symphony of textures and flavors that will delight your palate, making it an ultimate centerpiece for any gathering.
