Spicy Tuna Stir-Fry (Oseng Tongkol Pedas)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (fish, filleted) | 500 grams |
| Large green chilies | 2 |
| Red bird’s eye chilies | 5 |
| Onion | 1 (large) |
| Shallots | 4 |
| Garlic | 3 cloves |
| Powdered broth | 1 teaspoon |
| Granulated sugar | 1.5 teaspoons |
| Tomato | 1/2 |
| Cooking oil | As needed |
Instructions
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Prepare the Tuna: Cut the tuna into bite-sized pieces, then fry in hot oil until it is half-cooked. Remove and drain excess oil.
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Chop the Vegetables: Slice the onion, garlic, shallots, tomato, green chilies, and bird’s eye chilies thinly.
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Sauté the Aromatics: In a pan, heat cooking oil over medium heat. Add the garlic, shallots, onion, bird’s eye chilies, and green chilies. Sauté until fragrant and the vegetables are softened.
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Combine Ingredients: Add the pre-fried tuna to the sautéed vegetables. Sprinkle in the sugar and powdered broth, stirring until everything is evenly coated.
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Taste and Finish: Adjust the seasoning to your liking. Add the chopped tomato, stir briefly, then remove from heat.
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Serve: Transfer to a serving dish and enjoy this flavorful spicy tuna stir-fry with rice or as a side dish.
This recipe celebrates the vibrant flavors of Indonesia, combining tender tuna with a medley of fresh ingredients for a delightful culinary experience. Enjoy your cooking!
