Perkedel Tahu (Indonesian Tofu Fritters)
Perkedel tahu, or Indonesian tofu fritters, is a delightful dish that combines the rich texture of tofu with a blend of aromatic spices, resulting in a crispy exterior and a soft, savory interior. Perfect as an appetizer or a side dish, these fritters are simple to make and packed with flavor. Let’s dive into the ingredients, nutritional information, and detailed preparation steps for this scrumptious recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces |
| Egg | 1 whole |
| Green onion (sliced) | 1 stalk |
| All-purpose flour | 3 tablespoons |
| Cooking oil | For frying |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Garlic (finely chopped) | 2 cloves |
| Red onion (finely chopped) | 2 cloves |
| Black pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Protein | 6 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Fat | 6 g |
| Sodium | 200 mg |
Instructions
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Prepare the Tofu: Begin by taking the firm tofu and place it in a mixing bowl. Using a fork or your hands, mash the tofu until it reaches a smooth consistency. Ensure there are no large lumps remaining, as this will help the fritters hold together better.
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Mix in Seasonings: To the mashed tofu, add the finely chopped garlic, red onion, salt, and any additional seasoning of your choice. This blend will infuse the fritters with a fragrant aroma and depth of flavor.
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Incorporate Egg and Flour: Crack the egg into the tofu mixture and sprinkle in the all-purpose flour. Add the sliced green onion as well. Stir all the ingredients together until they are fully combined, forming a cohesive batter. The egg acts as a binder, while the flour adds texture.
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Heat the Oil: In a large skillet or frying pan, heat a generous amount of cooking oil over medium-high heat. You’ll know it’s ready for frying when small bubbles form around a wooden spoon dipped into the oil.
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Shape and Fry the Fritters: Using two spoons, scoop portions of the tofu mixture and carefully drop them into the hot oil. Space them out to ensure even cooking. Fry the fritters until they are golden brown and crispy on the outside, about 3-4 minutes on each side.
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Drain and Serve: Once the fritters are nicely browned, use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before serving.
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Enjoy: Serve the perkedel tahu warm, either on their own or accompanied by a dipping sauce of your choice. These fritters are delightful as a snack or paired with rice for a heartier meal.
This simple yet delicious perkedel tahu recipe showcases the versatility of tofu and is sure to impress your family and friends. Whether enjoyed as an appetizer or a side dish, these fritters bring a taste of Indonesia to your dining table. Happy cooking!
