Ikan Kembung Goreng Saus Tauco: A Flavorful Indonesian Delight
Ikan Kembung Goreng Saus Tauco is a delightful Indonesian dish that features deep-fried mackerel topped with a rich, savory sauce. This recipe combines fresh vegetables and robust flavors to create a dish that is not only satisfying but also visually appealing. Perfect for a family meal or a gathering with friends, this dish is sure to impress your guests and tantalize their taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Kembung (mackerel), fried | 2 whole fish |
| Buncis (green beans), chopped | 150 grams |
| Cabe hijau (green chili) | 1 piece |
| Tomat (tomato), diced | 1 piece |
| Daun bawang (green onion), chopped | 1 piece |
| Bawang putih (garlic), minced | 2 cloves |
| Cabe rawit (bird’s eye chili, optional) | 4 pieces |
| Saus tauco (fermented soybean sauce) | 1 tablespoon |
| Saus tiram (oyster sauce) | ½ tablespoon |
| Lada (pepper) | ⅓ tablespoon |
| Kecap manis (sweet soy sauce) | ½ tablespoon |
| Tepung maizena (cornstarch) | 1 tablespoon |
| Air putih (water) | As needed |
| Minyak goreng (cooking oil) | 2 tablespoons |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 20 grams |
| Carbohydrates | 15 grams |
| Fat | 15 grams |
| Fiber | 3 grams |
Instructions
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Prepare the Fish: Begin by frying the ikan kembung (mackerel) according to your preferred frying method until they are golden brown and cooked through. Once cooked, remove them from the oil and let them drain on paper towels to remove excess oil.
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Sauté the Vegetables: In a separate pan, heat a tablespoon of oil over medium heat. Add the minced garlic, diced tomato, and chopped green chili, stirring until they become fragrant and slightly softened.
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Make the Sauce: Pour in a sufficient amount of water to create a sauce base. Next, add the tauco, oyster sauce, sweet soy sauce, pepper, and the cornstarch mixed with a little water to avoid clumping. Stir well and bring the mixture to a gentle boil, allowing it to thicken.
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Add the Green Beans: Once the sauce is bubbling, add the chopped buncis (green beans). Cook briefly, just until they change color, ensuring they remain crisp.
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Combine and Serve: When the sauce has thickened to your liking, carefully arrange the fried ikan kembung on a serving plate. Pour the sauce generously over the fish, ensuring it is well-coated. Finally, sprinkle the chopped green onion on top for a burst of color and flavor.
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Enjoy: Serve the Ikan Kembung Goreng Saus Tauco immediately with steamed rice for a complete meal that embodies the essence of Indonesian cuisine.
Cooking Tips
- Adjust Spice Levels: For those who prefer less heat, you can reduce the amount of bird’s eye chili or omit it entirely. Conversely, feel free to add more if you enjoy a spicy kick.
- Fresh Ingredients: Using fresh vegetables and high-quality fish will enhance the overall flavor of the dish, making it more aromatic and delicious.
- Serving Suggestions: This dish pairs beautifully with jasmine rice or fried rice, along with a side of sautéed greens for a well-rounded meal.
Conclusion
Ikan Kembung Goreng Saus Tauco is more than just a meal; it’s a celebration of flavors that showcases the richness of Indonesian cuisine. With its crispy fish and luscious sauce, this dish is sure to become a favorite in your culinary repertoire. Enjoy the vibrant taste and bring a piece of Indonesia to your dining table!
