Roasted Garlic Herb Butter Recipe
Description: This Roasted Garlic Herb Butter is a delightful spread that enhances a variety of dishes, making it an ultimate addition to your culinary repertoire. With a mere ten minutes of preparation, this versatile butter can elevate anything from roasted vegetables to grilled meats, making it perfect for family gatherings or casual meals. Plus, you can easily freeze it for future use, ensuring you always have a flavorful option on hand.
Recipe Category: Very Low Carbs
Keywords: Low Protein, Savory, < 15 Mins, For Large Groups, No Cook, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Fresh Rosemary | 1 sprig |
| Fresh Parsley | 1 sprig |
| Fresh Sage | 1 sprig |
| Fresh Thyme | 1 sprig |
| Roasted Garlic | 3-4 cloves (to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 103.3 |
| Total Fat | 11.5 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 30.5 mg |
| Sodium | 82 mg |
| Total Carbohydrates | 0.3 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0 g |
| Protein | 0.2 g |
Instructions
- Begin by gathering all the ingredients, ensuring your butter is at room temperature for easy mixing.
- In a mixing bowl, combine the softened butter with the roasted garlic, rosemary, parsley, sage, and thyme. Use a fork or spatula to thoroughly blend the ingredients, allowing the flavors to meld beautifully.
- Once well combined, taste the mixture and adjust the herb quantities according to your preference, adding more roasted garlic or herbs if desired.
- Transfer the herb butter to a serving dish or roll it into a log using parchment paper for easy slicing later.
- Cover tightly and refrigerate until firm, or freeze for future use.
- When ready to serve, slice off pieces as needed to top warm bread, enhance grilled meats, or mix into your favorite side dishes like mashed potatoes or cooked rice.
Serving Suggestion: This Roasted Garlic Herb Butter is perfect for spreading on fresh bread, topping roasted beef, drizzling over cooked seafood, or melting over freshly grilled corn on the cob and asparagus. Its versatility knows no bounds! Enjoy this delightful addition to your meals.
