Irresistible Bourbon Pecan Quick Bread Recipe

Bourbon Pecan Bread Recipe

Description

Indulge in the delightful flavors of Bourbon Pecan Bread, perfect for any occasion, whether it’s a cozy brunch or a potluck gathering. This quick bread combines the nutty richness of pecans with the warm notes of bourbon, creating a deliciously moist loaf that is sure to impress.

Cook Time

1 hour

Prep Time

15 minutes

Total Time

1 hour 15 minutes

Recipe Category

Quick Breads

Keywords

Breads, Fruit, Nuts, Potluck, Brunch, < 4 Hours

Nutritional Information (per serving)

Nutrient	Amount
Calories	432.9
Total Fat	18.1 g
Saturated Fat	4.7 g
Cholesterol	36.8 mg
Sodium	546.6 mg
Total Carbohydrates	52.6 g
Dietary Fiber	2.6 g
Sugars	20.8 g
Protein	6.9 g

Ingredients

Quantity	Ingredient
3 cups	All-purpose flour
1 cup	Sugar
4 tsp	Baking powder
1 ½ tsp	Salt
¼ cup	Butter, softened
2 tbsp	Orange zest
1 ½ cups	Pecans, chopped
1 cup	Milk
½ cup	Bourbon
1	Egg

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan and set it aside to ensure your bread releases easily after baking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. Then, using a pastry blender, cut in the softened butter until the mixture becomes crumbly.
Add Flavor: Stir in the orange zest and 1 ¼ cups of the chopped pecans, allowing the mixture to incorporate the nutty flavor and citrus aroma.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, ½ cup of bourbon, and the egg until blended. Gradually add this wet mixture to the dry ingredients, stirring gently until just moistened. Be careful not to overmix; a few lumps are perfectly fine.
Transfer and Top: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining ¼ cup of pecans over the top, pressing them down lightly to ensure they adhere during baking.
Bake: Place the loaf pan in the center of the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Once baked, allow the pan to cool on a wire rack for about 10 minutes. Afterward, carefully remove the bread from the pan and let it cool completely on the rack.
Finishing Touch: While the bread is still slightly warm, drizzle the remaining 2 tablespoons of bourbon over the top, enhancing the flavor with an aromatic finish.
Serve: This Bourbon Pecan Bread is delicious on its own or topped with a scoop of vanilla ice cream for an extra treat.