Kupat Tahu ala Ala #1: A Delightful Indonesian Dish
Introduction
Discover the exquisite flavors of Kupat Tahu, a beloved Indonesian dish that combines soft rice cakes (ketupat) and fried tofu (tahu) with a rich and savory peanut sauce. This recipe is not only simple to prepare but also an excellent choice for a satisfying meal or snack. The blend of spices and the unique texture of the ingredients come together to create a dish thatβs both comforting and delicious. Perfect for gatherings or a cozy dinner at home, let’s dive into this mouthwatering recipe thatβs sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ketupat (rice cakes) | 2 pieces |
| Tahu (fried tofu) | 2 pieces |
| Toge (bean sprouts), blanched briefly | 2 tablespoons |
| For the Peanut Sauce | |
| Kacang tanah (fried peanuts) | 2 tablespoons |
| Bawang putih (raw garlic) | 1 clove |
| Cabai rawit (bird’s eye chili) | 3-4 pieces |
| Kencur (aromatic ginger) | 2 pieces |
| Gula merah (brown sugar) | to taste |
| Garam (salt) | to taste |
| Penyedap rasa (flavor enhancer, optional) | to taste |
| Kecap (sweet soy sauce) | to taste |
| Air (water) | as needed |
| Kerupuk mie (crispy noodles) | for serving |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Fat | 12 g |
| Sodium | 400 mg |
Instructions
-
Prepare the Peanut Sauce:
Begin by grinding the peanut sauce ingredients. In a mortar and pestle (or a food processor), combine the fried peanuts, raw garlic, bird’s eye chili, kencur, brown sugar, and salt. Grind until a smooth paste forms. If the mixture is too thick, add a little water to reach your desired consistency. Taste the sauce and adjust the seasonings according to your preference. -
Mix the Ingredients:
In a large mixing bowl, cut the fried tofu into bite-sized pieces. Add the ketupat, which you can slice or leave whole, depending on your preference. Incorporate the briefly blanched bean sprouts and any crispy noodles you desire. Carefully pour the peanut sauce over the ingredients, ensuring everything is well-coated. -
Final Touches:
Drizzle sweet soy sauce (kecap) over the mixture according to your taste. Gently toss everything together to combine all the flavors, being careful not to break the tofu too much. -
Serve:
Serve the Kupat Tahu on individual plates or a large serving platter. Add extra crispy noodles on top for added texture and a delightful crunch. Enjoy your delicious Kupat Tahu with friends and family!
Conclusion
This delightful Kupat Tahu ala Ala #1 recipe showcases the rich culinary traditions of Indonesia, bringing together an array of flavors and textures that are sure to satisfy. It’s a versatile dish that can be served as a main course or as a part of a larger meal. The balance of spicy, sweet, and savory notes in the peanut sauce elevates the simplicity of the ingredients, making each bite a true celebration of taste. Happy cooking, and selamat mencoba! π
