Sarden Tomat Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned sardines (plain) | 1 can |
| Tomatoes | 2 medium |
| Bell pepper (red or green) | 1 piece |
| Garlic cloves | 3 cloves |
| Salt | 1/8 teaspoon |
| Cooking oil | For sautéing |
Instructions
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Begin by peeling and thinly slicing the garlic cloves. Similarly, chop the bell pepper into small pieces to enhance the dish’s texture and flavor.
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Prepare the tomatoes by cutting them into quarters or eighths, depending on your preference for size.
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If you have a microwave, combine the sliced garlic, chopped bell pepper, and tomatoes in a microwave-safe dish. Set the microwave to medium power and heat for approximately 3 minutes. If a microwave isn’t available, proceed to the next step.
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Heat a small amount of cooking oil in a skillet over low heat. Sauté the garlic, bell pepper, and tomatoes together, stirring frequently until the tomatoes soften and resemble a sauce. If the mixture appears too dry, feel free to add a splash of water.
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Gently fold the canned sardines into the sautéed mixture, ensuring they are well coated with the garlic, bell pepper, and tomato blend. Sprinkle the salt over the mixture, adjusting to taste (approximately 1/8 teaspoon should suffice).
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Allow the dish to simmer for about 5 minutes, letting the flavors meld together, resulting in a savory and slightly spicy sauce.
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Once cooked, your Sarden Tomat is ready to be served! Enjoy it warm, either as a main dish or paired with rice for a delightful meal.
This recipe embodies the ultimate fusion of flavors, perfect for a quick yet satisfying culinary experience.
