Crispy Tahu Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 15 | Small yellow tofu (Tahu kuning) |
| To taste | Salt |
| 3 cloves | Garlic, minced |
| 1 tsp | Flavor enhancer (Penyedap) |
| 100g | All-purpose flour |
| 1 tsp | Masako seasoning |
| 100ml | Water |
| Batter Ingredients | |
| 150g | Breadcrumbs (Panir) |
| Oil for frying |
Instructions
- Prepare the Tofu: Cut the small yellow tofu into four pieces.
- Marinate: Soak the tofu pieces in a mixture of water and the blended spices for one hour to absorb the flavors.
- Drain: Remove the tofu from the marinade and let it drain.
- Coat the Tofu: Dip the tofu in the batter mixture, then roll in breadcrumbs until evenly coated.
- Fry: Heat oil in a frying pan over medium heat. Fry the coated tofu until golden brown and crispy.
- Serve: Skewer the fried tofu pieces with skewers or toothpicks for a delightful presentation. Enjoy your crispy tahu! 😊
This delightful dish offers a perfect combination of flavors and textures, ideal for snacks or appetizers.
