Cakalang Suwir: Shredded Smoked Skipjack Tuna
Cakalang suwir, a delightful Indonesian dish made from shredded smoked skipjack tuna, is a perfect combination of rich flavors and fragrant spices. This recipe is not only simple to prepare but also showcases the unique taste of the fish, making it an excellent choice for a variety of meals. Serve it with steamed rice for a comforting dish that brings warmth and satisfaction to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked skipjack tuna (ikan cakalang/tongkol) | 1 whole fish, shredded |
| Spice Blend: | |
| Red shallots | 20 cloves |
| Garlic | 8 cloves |
| Ginger | 2 thumb-sized pieces |
| Bird’s eye chili (cabe rawit) and curly chili (cabe keriting) | 20 pieces (or to taste) |
| Seasoning (optional) | To taste (sugar or seasoning powder) |
| Cooking oil | Sufficient for sautéing |
Instructions
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Prepare the Spice Blend:
- Begin by finely grinding the red shallots, garlic, ginger, and chilies together in a mortar and pestle or food processor until you achieve a smooth paste.
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Sauté the Spices:
- In a pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the ground spice mixture. Sauté for several minutes until the mixture becomes fragrant and the oil begins to separate.
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Add the Shredded Tuna:
- Incorporate the shredded smoked tuna into the sautéed spices. Stir well to combine, ensuring that the fish is evenly coated with the spice blend.
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Season the Mixture:
- Add sugar or your choice of seasoning to taste. Continue to cook over medium heat, stirring occasionally to prevent sticking.
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Adjust Consistency:
- If the mixture appears too dry, feel free to drizzle in more oil as needed. Cook until the spices are fully absorbed by the tuna and the dish reaches a slightly dry consistency.
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Taste and Finish:
- Check the seasoning and adjust as necessary. Once satisfied with the flavor and texture, remove from heat.
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Serve:
- Transfer the cakalang suwir to a serving dish and enjoy it warm alongside steamed rice or as a filling for wraps and sandwiches.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approximately 300 |
| Protein | 25 g |
| Total Fat | 18 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sugars | 5 g |
| Sodium | Varies based on seasoning |
Conclusion
Cakalang suwir is a flavorful and versatile dish that brings the taste of Indonesia to your home. The combination of smoked tuna and aromatic spices creates a satisfying meal that can be enjoyed in various ways. Whether you’re hosting a gathering or simply craving a comforting dish, this recipe is sure to impress your family and friends. Happy cooking!
