Crispy Spicy Tofu with Sautéed Chilies: Tahu Cabe Garam Recipe

Tahu Cabe Garam: A Spicy Indonesian Tofu Delight

Discover the delightful combination of crispy tofu and vibrant spices in this Tahu Cabe Garam recipe, a beloved Indonesian dish that brings the perfect balance of flavors and textures to your table. This dish features tender, bite-sized pieces of tofu coated in a seasoned flour mixture, stir-fried with an array of fresh vegetables and spices, resulting in a savory and spicy experience that is sure to please any palate.

Ingredients

Instructions

1. Prepare the Tofu:
   In a mixing bowl, combine the all-purpose flour, cornstarch, ground pepper, ground coriander, and salt. Stir until well blended. Add the cubed tofu to the bowl and gently toss to ensure each piece is evenly coated with the flour mixture.

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2. Fry the Tofu:
   Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu cubes. Fry the tofu until it turns golden brown and crispy, about 5-7 minutes. Ensure that all sides are cooked evenly. Once done, remove the tofu from the oil and let it drain on paper towels.

3. Sauté the Vegetables:
   In the same pan, remove excess oil, leaving just enough to sauté the vegetables. Add the sliced shallots, garlic, and onions, and stir-fry for a couple of minutes until fragrant. Incorporate the bird’s eye chilies, large green chilies, curly green chilies, and curly red chilies, cooking for another 2-3 minutes until the vegetables are tender yet vibrant.

4. Combine and Season:
   Add the fried tofu back into the pan with the sautéed vegetables. Season with additional salt, ground pepper, and mushroom seasoning to taste. Stir gently to combine all ingredients thoroughly, ensuring that the tofu is well coated with the spices and flavors.

5. Final Touches:
   Finish by adding the sliced green onions for a fresh touch. Taste and adjust seasoning as necessary. Once everything is heated through and well mixed, remove from heat.

6. Serve:
   Transfer the Tahu Cabe Garam to a serving platter and enjoy this dish hot as an appetizer or as a delightful accompaniment to steamed rice.

Nutritional Information (per serving, based on 4 servings)

Tahu Cabe Garam is a fantastic dish that showcases the vibrant flavors of Indonesia. The combination of crispy tofu and fresh, spicy vegetables makes it a perfect dish for any occasion, from family dinners to festive gatherings. Enjoy the culinary adventure!