Savory Cheese Pie Recipe
Description: Delight in this savory Cheese Pie, perfect for brunch or any gathering, featuring a delicious blend of cheeses and a flaky crust. Ideal for large groups, this dish is sure to impress your guests.
Recipe Details
| Attribute | Value |
|---|---|
| Cook Time | 40 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour |
| Servings | 16 |
| Category | Savory Pies |
| Keywords | Cheese, Brunch, < 60 Mins, For Large Groups |
| Rating | 5 (2 Reviews) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 277.3 kcal |
| Total Fat | 18.5 g |
| Saturated Fat | 11.4 g |
| Cholesterol | 76.1 mg |
| Sodium | 624.7 mg |
| Carbohydrates | 19.8 g |
| Dietary Fiber | 0.7 g |
| Sugars | 2.7 g |
| Protein | 8.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | butter |
| 2 1/2 | margarine |
| 8 | self-rising flour |
| 1/4 | nonfat sour cream |
| 2 | yogurt |
| 1/2 | green onion |
| 1/4 | feta cheese |
| 1/2 | cheese (your choice) |
| 4 | romano cheese |
| 1/2 | edam cheese |
| 2-3 | hard cheese |
| 1/2 | fat-free cream cheese |
| (optional) | fat-free sour cream |
| 2 | eggs |
| 2 | half-and-half |
| (optional) | heavy cream |
| (to taste) | salt |
| (to taste) | black pepper |
| (to taste) | parmesan cheese |
| (for garnish) | sesame seeds |
| (to taste) | black pepper |
Instructions
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Prepare the Dough: In a mixing bowl, combine butter, margarine, and self-rising flour. Mix by hand until the ingredients are well blended and form a dough. Once the dough is ready, refrigerate it while you prepare the filling.
-
Cook the Green Onions: In a skillet, melt the butter or margarine over low heat and add the chopped green onion. Cook gently until the onion is tender. Once cooked, allow it to cool to room temperature.
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Make the Cheese Filling: In a food processor, combine feta cheese, your choice of cheese, cream cheese, nonfat sour cream, and half-and-half. Pulse until the mixture is blended, ensuring it doesn’t need to be completely creamy. Add 2 to 3 eggs, adjusting the quantity based on the desired thickness of your filling. Season the mixture with salt and black pepper to taste.
-
Assemble the Pie: Preheat your oven to 350°F (175°C). Roll out about two-thirds of the dough on a floured surface and fit it into a 9×13 inch baking pan. Pour the cheese filling over the crust, spreading it evenly.
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Create the Lattice Topping: Roll the remaining dough into thin strips between your palms and arrange them over the filling in a lattice pattern.
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Garnish and Bake: Sprinkle the top with grated parmesan cheese, sesame seeds, and additional black pepper if desired. Bake in the preheated oven for approximately 35 to 40 minutes, or until the pie is golden brown and slightly puffy.
-
Serve: Allow the Cheese Pie to cool slightly before slicing into squares and serving warm.
Enjoy this delightful Cheese Pie as a centerpiece for your brunch table or a savory addition to any gathering, embodying the ultimate comfort food that everyone will love!
