Sautéed Shredded Tuna with Aromatic Basil
Suwir Tongkol Kemangi
Ingredients
| Ingredient | Quantity |
|---|---|
| Steamed tuna fish (ikan tongkol) | 1 whole |
| All-purpose flour (tepung terigu) | 4 tablespoons |
| Salt (garam) | ½ teaspoon |
| Basil leaves (daun kemangi) | To taste |
| Cooking oil (minyak goreng) | As needed for sautéing |
Instructions
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Prepare the Fish: Start by shredding the steamed tuna into bite-sized pieces, adjusting the size according to your preference.
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Sauté the Fish: Heat a sufficient amount of cooking oil in a pan over medium heat, then add the shredded tuna. Sauté until the fish is reasonably dry and the flavors are enhanced.
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Add Flour and Seasoning: Sprinkle the all-purpose flour and salt over the sautéed tuna, stirring thoroughly to combine until the mixture becomes dry and slightly crispy.
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Incorporate Basil: Gently fold in the basil leaves, allowing them to wilt and release their aromatic flavor into the dish.
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Serve: Your Suwir Tongkol Kemangi is now ready to be served, perfect as a delightful side dish or a main course. Enjoy the fragrant blend of tuna and basil!
