Tahu Siram Saus Jamur: A Delightful Indonesian Tofu Dish
Tahu siram saus jamur is a popular Indonesian dish that combines crispy tofu with a savory mushroom sauce, making it a perfect choice for a flavorful vegetarian meal. This recipe highlights the comforting textures and rich flavors that will surely tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu kuning (yellow tofu) | 150 grams, cut as desired |
| Jamur tiram (oyster mushrooms) | 150 grams, sliced or shredded |
| Bawang merah (shallots) | 5 cloves, thinly sliced |
| Tomat (tomato) | 1 piece, diced small |
| Daun bawang (green onions) | 1 stalk, thinly sliced |
| Kecap manis (sweet soy sauce) | 2 tablespoons |
| Merica bubuk (ground pepper) | 1 teaspoon |
| Gula pasir (granulated sugar) | 1 teaspoon |
| Garam (salt) | 1 teaspoon |
| Air (water) | 100 milliliters |
| Minyak goreng (cooking oil) | As needed for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | 10 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Sodium | 400 mg |
Instructions
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Prepare the Tofu: Heat oil in a frying pan over medium heat. Add the yellow tofu pieces and fry them until they are golden and slightly crispy on the outside. Remove the tofu from the pan and drain on paper towels to absorb excess oil.
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Make the Mushroom Sauce: In the same pan, add a little more oil if needed and sauté the thinly sliced shallots until fragrant. Add the diced tomato and stir well, cooking until the tomato softens and becomes slightly mushy.
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Add the Mushrooms: Incorporate the sliced or shredded oyster mushrooms into the pan. Cook until they soften and release their juices. Pour in the sweet soy sauce and water, stirring to combine.
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Season the Sauce: Sprinkle in the salt, sugar, ground pepper, and sliced green onions. Stir everything together and let it simmer until the sauce reaches a gentle boil. Taste and adjust the seasoning if necessary.
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Serve: Arrange the fried tofu on a serving plate and generously pour the mushroom sauce over the top. Enjoy the dish warm, and savor the delightful flavors!
This Tahu Siram Saus Jamur is not only simple to prepare but also packed with flavor, making it an excellent addition to your culinary repertoire. Perfect for a weeknight dinner or as a part of a larger feast, this dish showcases the beauty of Indonesian cuisine with every bite. Enjoy your cooking adventure!
