Ikan Mujaer Bumbu Rujak Hot
This delightful Indonesian dish, Ikan Mujaer Bumbu Rujak, brings together the savory flavors of grilled fish and a spicy, aromatic sambal that tantalizes the taste buds. Wrapped in banana leaves and steamed to perfection, this recipe is not only simple but also perfect for sharing with loved ones at your next gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan mujaer | 3 fish |
| Banana leaves | For wrapping |
| Lime | 1, for reducing fishy smell |
| Kaffir lime leaves | 3 leaves |
| Coarse ground spice mixture | |
| Tomatoes | 3 pieces |
| Red bell peppers | 3 pieces |
| Red chili peppers (rawit) | 10 pieces |
| Bon cabe (level 30) | 1 packet (optional) |
| Salt | To taste |
| Flavor enhancer | To taste |
Instructions
-
Prepare the Fish: Clean the ikan mujaer thoroughly and rub it with lime juice to eliminate any fishy odors. Set aside.
-
-
Assemble the Ingredients: Prepare the banana leaves by cutting them into pieces large enough to wrap the fish. Place the kaffir lime leaves on the bottom, followed by the fish.
-
Season the Fish: Generously coat the fish with the coarse ground spice mixture. You can blend together the tomatoes, red bell peppers, and rawit to create a rich, spicy paste that will infuse the fish with flavor.
-
Wrap and Secure: Fold the banana leaves over the fish and secure them with toothpicks or kitchen twine to prevent the steam from escaping.
-
Steam the Fish: Bring water to a boil in a steamer or large pot. Once boiling, place the wrapped fish in the steamer and cover. Steam for approximately 30 minutes, allowing the flavors to meld and the fish to cook through.
-
Serve: Once cooked, carefully unwrap the banana leaves to reveal the beautifully steamed fish. Serve hot with steamed rice, and for those who enjoy an extra kick, sprinkle with bon cabe to enhance the spiciness.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 20g |
| Fat | 10g |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sodium | Varies |
This Ikan Mujaer Bumbu Rujak Hot is not just a meal; it’s a vibrant celebration of flavors that brings warmth and joy to any table. Enjoy the process of making it and the delightful experience of sharing it with family and friends!
