Ikan Nila Siram Tauco
Ingredients
| Ingredient | Quantity |
|---|---|
| Nila fish | 1 whole |
| Green chili | 100 grams |
| Garlic | 7 cloves |
| Shallots | 5 cloves |
| Medium tomato | 1, sliced |
| Mikado tauco | 1 package |
| Salt | To taste |
| Sugar | To taste |
Instructions
-
Prepare the Fish: Begin by cleaning the nila fish thoroughly. Rub it with a generous amount of fine salt and set aside to marinate briefly.
-
Fry the Fish: Heat oil in a pan over medium heat and fry the salted fish until it is golden brown and cooked through. Once done, remove it from the oil and place it on a serving plate.
-
-
Sauté Aromatics: In the same pan, add the finely chopped garlic, shallots, and green chili. Sauté until they become fragrant and the shallots are translucent.
-
Add Tomatoes and Tauco: Incorporate the sliced tomato into the pan, stirring well. Then add the Mikado tauco, along with a little water to achieve the desired consistency.
-
Season the Sauce: Add sugar and salt to taste, adjusting the seasoning as needed. Allow the mixture to cook until it thickens slightly, creating a rich sauce.
-
Serve: Once the tauco sauce is ready, generously pour it over the fried fish on the serving plate. Enjoy your delicious Ikan Nila Siram Tauco!
This delightful dish combines the savory flavors of the fish with the aromatic tauco sauce, perfect for sharing with family and friends.
