Tahu Goreng Tepung: A Crispy Indonesian Delight
Description: Tahu Goreng Tepung, or crispy fried tofu, is a beloved Indonesian street food that combines the soft texture of tofu with a golden, crunchy batter. This dish is perfect as a snack or as a side dish to accompany your favorite rice meals. Its savory flavors and delightful crunch make it a must-try for any foodie looking to explore the vibrant tastes of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm yellow tofu | 6 pieces (cut into thirds) |
| All-purpose flour | 250 grams (1/4 kg) |
| Shallots (finely ground) | 3 cloves |
| Bird’s eye chilies (finely ground) | 6 pieces |
| Salt | 1 tablespoon |
| Sugar | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Chicken bouillon powder | 1 teaspoon |
| Water | As needed (to achieve batter consistency) |
| Scallions (sliced) | To garnish (optional) |
| Vegetable oil (for frying) | As needed |
Instructions
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Preparation of Batter: Begin by mixing all the ingredients, except the tofu, in a large bowl. Combine the all-purpose flour, ground shallots, ground bird’s eye chilies, salt, sugar, black pepper, and chicken bouillon powder. Gradually add water until you achieve a smooth batter that is not too runny. Taste and adjust the seasoning if necessary.
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Heating the Oil: In a deep frying pan or wok, heat a generous amount of vegetable oil over medium heat until hot. To check if the oil is ready, drop a small amount of batter into the oil; it should sizzle and float to the surface.
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Coating the Tofu: Dip each piece of cut tofu into the batter, ensuring it is well-coated. Allow any excess batter to drip off before carefully placing the tofu into the hot oil.
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Frying the Tofu: Fry the tofu pieces in batches, making sure not to overcrowd the pan. Cook until they are golden brown and crispy, which typically takes about 4 to 5 minutes per batch. Use a slotted spoon to turn them occasionally for even cooking.
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Draining the Oil: Once golden brown, remove the fried tofu from the oil and place them on a plate lined with paper towels to absorb any excess oil.
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Serving: Garnish with sliced scallions if desired and serve hot. Tahu Goreng Tepung is best enjoyed with a spicy dipping sauce or alongside your favorite sambal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10 g |
| Carbohydrates | 12 g |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Sodium | 200 mg |
Tahu Goreng Tepung is not just a dish; it’s an experience that captures the essence of Indonesian cuisine. Perfectly crispy on the outside while soft on the inside, this dish is sure to impress family and friends alike. Enjoy making this delightful recipe and sharing it with those you love!
