Tahu Orek / Tahu Tumbuk / Tahu Bejek
This delicious Indonesian dish features smashed tofu, perfectly seasoned and sautéed, making it an ultimate comfort food that’s both simple and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large white tofu | 1 block |
| Chicken eggs | 2 |
| Garlic, thinly sliced | 3 cloves |
| Shallots, thinly sliced | 5 cloves |
| Red chili peppers | 3 |
| Salt | to taste |
| Sugar | to taste |
| White pepper | to taste |
| Seasoning (optional) | to taste |
Instructions
- Begin by smashing the tofu using a spoon or fork, breaking it down into small chunks—no need for a fine consistency.
- Add the two eggs to the tofu and mix thoroughly until well combined.
- In a pan, sauté the thinly sliced shallots and garlic until fragrant and golden.
- Incorporate the smashed tofu and red chilies into the pan, stirring over medium heat until everything is cooked and the tofu has a nice brown color.
- Season the mixture with salt, sugar, white pepper, and optional seasoning, adjusting to your taste.
- Continue stirring until the tofu firms up and loses its mushiness, achieving a drier texture.
- Your Tahu Orek is now ready to be served. Enjoy this delightful dish!
Enjoy Your Cooking Journey!
Dive into this recipe and experience the warmth of Indonesian flavors, perfect for sharing with family and friends. Happy cooking! 😊
