Sweet and Spicy Mujair Fish
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 large | Mujair fish |
| 1 medium | Onion (sliced) |
| 3 cloves | Garlic (chopped) |
| 3 | Red bird’s eye chilies |
| 4 tablespoons | Chili sauce |
| 2 tablespoons | Ketchup |
| 3 leaves | Kaffir lime leaves |
| To taste | Lime juice, salt, and pepper |
| To taste | Sugar (optional) |
Instructions
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Prepare the Fish: Clean the mujair fish thoroughly, then marinate with lime juice, salt, and pepper. Let it sit for a moment while you prepare the sauce.
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Fry the Fish: Heat oil in a pan and fry the marinated fish until golden and crispy. Remove and set aside.
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Make the Sauce: In the same pan, coarsely grind the red bird’s eye chilies. Add the sliced onion and chopped garlic, sautéing until fragrant and translucent.
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Combine Ingredients: Add a small amount of water, then stir in about 4 tablespoons of chili sauce and 2 tablespoons of ketchup, adjusting to your taste preferences.
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Add Kaffir Lime: Toss in the kaffir lime leaves and allow the sauce to simmer until it thickens, stirring occasionally. Taste and adjust sweetness with sugar if desired.
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Serve: Pour the sweet and spicy sauce over the fried fish, and it’s ready to serve. Enjoy your culinary creation!
Happy cooking! 🌟
