Tuna Spaghetti Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1/4 package (about 125g) |
| Canned Tuna | 1 can (185g) |
| Tomato | 1 medium |
| Tomato Paste | 1 tablespoon |
| Bell Pepper | 1/2 medium |
| Onion (Yellow or Sweet) | 1/2 medium |
| Garlic | 3 cloves |
| Mixed Spices (Instant Seasoning) | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Chili Powder | To taste |
| Cooking Oil | As needed for sautéing |
Instructions
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Prepare the Spaghetti: Start by boiling water in a pot. Add a teaspoon of oil to prevent the spaghetti from sticking. Cook 1/4 package of spaghetti (approximately 125 grams) for about 7 minutes or until al dente, following the package instructions. Once cooked, drain and set aside.
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Make the Sauce: In a pan, heat some oil over medium heat. Sauté the chopped onion and minced garlic until fragrant. Add diced bell pepper and continue to sauté until softened. Incorporate the chopped tomato and mix well, followed by the tomato paste. Add a splash of water if needed to loosen the sauce.
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Season the Sauce: Stir in the mixed spices, salt, black pepper, and chili powder, adjusting to taste. Finally, fold in the drained tuna, breaking it up gently, and let it heat through.
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Combine and Serve: Add the cooked spaghetti to the sauce, tossing gently to combine and coat the pasta evenly. Turn off the heat and serve immediately.
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Enjoy: Dive into your delicious Tuna Spaghetti! Enjoy every bite, and feel free to go back for seconds!
Thank you for trying this recipe! Happy cooking!
