Strawberries Stuffed with Cranberry Mascarpone
Indulge in the delightful combination of fresh strawberries and a creamy cranberry mascarpone filling, a recipe that has been cherished through the years. This elegant dessert or appetizer is not only visually stunning but also incredibly easy to prepare, making it perfect for gatherings, brunches, or simply a sweet treat at home. With its balanced sweetness and tangy notes, this dish is sure to impress your guests while being refreshingly simple to make.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mascarpone cheese | 8 ounces |
| Dried cranberries | 1/4 cup |
| Orange zest | 1/2 teaspoon |
| Fresh strawberries | 12 large |
| Optional powdered sugar | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 3.4 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
| Total Carbohydrates | 0.8 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.5 g |
| Protein | 0.1 g |
Preparation Time
- Prep Time: 30 minutes
- Total Time: 30 minutes
Instructions
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Prepare the Filling: In a medium bowl, combine the mascarpone cheese, dried cranberries, orange zest, and, if desired, a splash of liqueur to enhance the flavor. Mix until smooth and well incorporated, ensuring that the dried cranberries are evenly distributed throughout the mascarpone.
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Stuff the Strawberries: If you wish for a professional presentation, use a pastry bag fitted with an open star tip to pipe the luscious cheese mixture onto each halved strawberry. Make sure to choose a tip that is large enough to prevent the cranberry bits from clogging it. Alternatively, if you’re short on time or prefer a more casual serving style, you can simply place the filling in a serving bowl alongside the strawberries, allowing guests to dip as they please.
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Chill and Serve: After stuffing, place the strawberries on a platter and chill in the refrigerator for about 15 minutes to allow the flavors to meld. Once chilled, serve immediately as a delightful appetizer or a sweet end to any meal.
Serving Suggestions
These strawberries stuffed with cranberry mascarpone are versatile enough to shine in various settings. They can be served elegantly on a platter as a part of a dessert table, or they can be offered alongside a selection of cheeses and crackers for a sophisticated appetizer spread. The creamy filling complements the natural sweetness of the strawberries, making them an ideal treat for summer gatherings, festive brunches, or holiday parties.
Storage Tips
While best enjoyed fresh, any leftover filling can be stored in an airtight container in the refrigerator for up to two days. Simply serve with more strawberries or enjoy as a dip with graham crackers or apple slices.
This stunning dessert not only showcases the vibrant colors of summer but also highlights the simplicity and elegance of combining fresh ingredients with a creamy, flavorful filling. Whether for a crowd or a quiet evening at home, these strawberries stuffed with cranberry mascarpone will undoubtedly become a beloved recipe in your collection.
