Indonesian tofo recipes
Spicy Crispy Tofu with Garlic and Chilies
Tahu Cabe Garam
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 medium pieces, cubed |
| All-purpose flour | To coat the tofu |
| Garlic | 5 cloves, roughly chopped |
| Curly red chilies | 5, sliced |
| Bird’s eye chilies | 10, sliced (adjust for spice) |
| Salt | To taste |
Instructions
- Begin by cutting the tofu into medium-sized cubes and then either roll or sprinkle them with all-purpose flour until evenly coated.
- Heat oil in a pan over medium heat and fry the tofu until golden brown. Once done, remove and set aside.
- In the same pan, add a little more oil if needed, and sauté the chopped garlic, curly red chilies, and bird’s eye chilies until fragrant.
- Arrange the fried tofu on a serving plate and generously top it with the sautéed garlic and chili mixture. Season with salt according to your taste.
- Serve immediately while the tofu is still warm for the ultimate flavor experience. Enjoy!
This delightful Tahu Cabe Garam combines the crispy texture of fried tofu with a spicy and aromatic topping, making it a perfect dish for any occasion!
