Indonesian tofo recipes
Crispy Tahu Dangdut Medan: Spicy Indonesian Tofu Delight
Tahu Dangdut Medan
Tahu Dangdut Medan is a vibrant and flavorful dish that combines crispy tofu with a rich medley of spices and vegetables, creating an ultimate culinary experience. Perfect for any occasion, this dish showcases the delightful essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 10 pieces |
| Pete (stink beans) | 2 boards |
| Onion (large) | 1 piece |
| Tomato | 1/2 piece |
| Bird’s eye chili | 5 pieces |
| Green onion (sliced) | 1 stalk |
| Cornstarch (mixed with water) | 1 tablespoon |
| Sweet soy sauce | To taste |
| Soy sauce | To taste |
| Oyster sauce | To taste |
| Ground black pepper | To taste |
| Sugar | To taste |
| Salt | To taste |
| Water | As needed |
| Cooking oil | As needed |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Garlic | 2 cloves |
| Green bird’s eye chili | 5 pieces |
Instructions
- Prepare the Tofu: Cut the tofu into bite-sized pieces and deep-fry them until golden brown. Set aside.
- Sauté Aromatics: In a pan, heat a little cooking oil over medium heat. Add the sliced onion and the spice paste (garlic and green chili). Sauté until fragrant and the onion is translucent.
- Create the Sauce: Pour in enough water to create a sauce. Add sweet soy sauce, soy sauce, sugar, oyster sauce, and ground black pepper. Stir well and bring the mixture to a boil.
- Combine Ingredients: Once boiling, add the fried tofu, pete, and tomato. Stir gently to coat the tofu with the sauce and allow the flavors to meld for a few minutes.
- Finish with Greens: Add the sliced bird’s eye chili and green onion. Taste and adjust seasoning if necessary. Pour in the cornstarch mixture, stirring until the sauce thickens.
- Serve: Remove from heat and transfer to a serving dish. Enjoy your Tahu Dangdut Medan warm with steamed rice or as part of a larger feast!
Nutritional Information (per serving)
- Calories: Approximately 180 kcal
- Protein: 10g
- Fat: 12g
- Carbohydrates: 15g
This dish exemplifies the blend of spicy, sweet, and savory flavors typical in Indonesian cooking, making it a delightful addition to any meal!
