Cherry Tomato Meatballs Recipe
Description
These delightful Cherry Tomato Meatballs can be prepared in advance, allowing you to simply shape the meatballs, cover them, and refrigerate until you’re ready to bake. They serve as fantastic appetizers or can easily be the centerpiece of your main meal, providing a burst of flavor in each bite.
Recipe Details
| Category | Vegetable |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 20 minutes |
| Total Time | 50 minutes |
| Servings | 4 |
| Calories | 273.7 |
| Rating | 4 (1 review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Milk | 3/4 cup |
| Onion (finely chopped) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Dried Oregano | 3/4 teaspoon |
| Pepper | 1/2 teaspoon |
| Lean Ground Beef | 1 pound |
| Cherry Tomatoes | 12 |
| Bread Crumbs | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 14.1 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 130.8 mg |
| Sodium | 603.6 mg |
| Carbohydrates | 8.9 g |
| Dietary Fiber | 1 g |
| Sugars | 2.2 g |
| Protein | 26.4 g |
Instructions
-
In a mixing bowl, combine the beaten egg, bread crumbs, milk, finely chopped onion, salt, dried oregano, and pepper. Stir well until all ingredients are evenly mixed, then add the lean ground beef, blending thoroughly to ensure even distribution of the seasonings and ingredients.
-
-
Take about 1/4 cup of the meat mixture and shape it evenly around each cherry tomato to form round meatballs, ensuring the tomatoes are fully encased for optimal flavor during cooking.
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Arrange the prepared meatballs in a 13x9x2-inch baking pan, ensuring they are spaced evenly. Preheat your oven to 375°F (190°C) and bake the meatballs for 25 to 30 minutes, or until they are cooked through and lightly browned on the outside.
Enjoy these tasty Cherry Tomato Meatballs as a scrumptious addition to your next potluck or family meal!
