Apricot Glazed Ham Recipe
Description: This delightful Apricot Glazed Ham is a flavorful dish that takes advantage of leftover apricot preserves, resulting in a juicy, sweet-and-savory centerpiece for any occasion. Serve with apricot ham gravy or simply enjoy the delicious pan juices for a truly satisfying experience.
Ingredients
Quantity | Ingredient |
---|---|
8-10 lbs | Cooked ham |
1/4 tsp | Ground cloves |
3/4 cup | Hot water |
3/4 cup | Brown sugar |
3/4 cup | Dry mustard |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 929.8 |
Total Fat | 53.5 g |
Saturated Fat | 19.6 g |
Cholesterol | 284.1 mg |
Sodium | 195.2 mg |
Total Carbohydrates | 26.6 g |
Dietary Fiber | 0.2 g |
Sugars | 20.6 g |
Protein | 81.5 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the ideal cooking temperature for the ham.
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Prepare the Ham: Place the cooked ham in a large baking pan, ensuring it has enough space to cook evenly and that the juices can flow freely.
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Mix the Glaze: In a mixing bowl, combine the ground cloves, hot water, brown sugar, and dry mustard. Blend these ingredients thoroughly until you achieve a smooth mixture that evenly distributes the flavors.
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Apply the Glaze: Pour the glaze mixture generously over the ham, ensuring that it is well-coated. This will enhance the flavor as it bakes.
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Bake the Ham: Place the pan in the preheated oven and bake the ham for approximately 20 minutes per pound. This slow roasting will help develop a rich flavor and keep the ham moist.
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Baste Often: Throughout the baking process, baste the ham frequently with the pan juices to prevent it from drying out and to infuse it with the glaze’s flavors.
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Slice and Serve: Once cooked, remove the ham from the oven, allow it to rest for a few minutes, and then slice it into serving pieces. This dish serves about 12 people, making it perfect for gatherings.
Enjoy this sweet and savory Apricot Glazed Ham as the ultimate highlight of your meal, sure to impress family and friends alike!