Light Almond Biscotti Recipe
Indulge in the delightful crunch of homemade Light Almond Biscotti, a treat that perfectly balances flavor and health, making it an ideal choice for your next gathering or a simple afternoon snack. With its irresistible almond essence and a light, crisp texture, this biscotti pairs wonderfully with coffee or tea, inviting you to enjoy a moment of blissful relaxation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1/4 cup |
| Margarine | 1/4 cup |
| Flour | 2 cups |
| Baking Powder | 4 teaspoons |
| Egg Whites | 2 |
| Almond Extract | 2 1/2 teaspoons |
| Sliced Almonds | 2 cups |
| Cooking Spray | As needed |
Nutritional Information
| Nutrient | Amount per Serving (1 Biscotti) |
|---|---|
| Calories | 50.5 |
| Total Fat | 1.4 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 41.7 mg |
| Total Carbohydrates | 7.9 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.7 g |
| Protein | 1.5 g |
Cooking Instructions
-
Preheat the Oven: Begin your biscotti journey by preheating your oven to 375°F (190°C), ensuring that it reaches the perfect temperature for baking your treats.
-
-
Toast the Almonds: In a small pan, place your sliced almonds, spreading them out evenly. Toast the almonds in the preheated oven for approximately 6 minutes, or until they turn a lovely golden brown. Keep a close eye on them, as they can burn quickly.
-
Cool the Almonds: Once toasted, remove the almonds from the oven and set them aside to cool completely. This step enhances their flavor and crunchiness.
-
Mix the Wet Ingredients: In a medium mixing bowl, use an electric mixer to beat together the margarine and sugar until the mixture becomes smooth and creamy. This process typically takes about 2-3 minutes.
-
Incorporate Egg Whites and Flavor: Add the egg whites and almond extract to the creamed mixture, mixing well until fully incorporated. The almond extract will infuse the batter with a delightful aroma.
-
Combine the Dry Ingredients: In a large bowl, combine the flour and baking powder. Mix these dry ingredients thoroughly to ensure even distribution.
-
Combine Wet and Dry Mixtures: Gradually stir the egg white mixture and the cooled almonds into the flour mixture, blending until just combined. Be careful not to overmix; a gentle fold is all that’s needed.
-
Prepare the Pans: Spray two 9×5-inch loaf pans with cooking spray, ensuring they are well coated to prevent sticking.
-
Divide and Shape the Dough: Divide the biscotti dough evenly between the two prepared pans. Use wet fingers to spread the dough evenly across the pans, creating a smooth surface.
-
First Bake: Place the pans in the oven and bake for about 15 minutes. You’ll know they are ready when a knife inserted into the center comes out clean.
-
Cool and Slice: Once baked, remove the pans from the oven and turn the loaves out onto a cutting board. Allow them to cool slightly until they are cool enough to handle. Carefully cut each loaf into 16 slices.
-
Second Bake: Arrange the slices on a baking sheet that has been lightly sprayed with cooking spray. Bake the slices for an additional 5 minutes, then flip them over and bake for another 5 minutes, or until they are golden brown and crisp.
-
Serve or Store: Allow the biscotti to cool completely on a wire rack. They can be served warm or stored in an airtight container for up to two weeks, maintaining their delightful crunch.
Enjoy Your Creation
This Light Almond Biscotti recipe yields approximately 32 delicious cookies, making it perfect for sharing with friends and family or indulging yourself during a quiet moment with a hot beverage. Enjoy the satisfying crunch and almond flavor that makes every bite a little piece of joy.
Feel free to experiment with the flavors by adding other nuts or dried fruits to suit your taste preferences, transforming this simple recipe into your very own signature biscotti.
