Kare Ayam Tahu: A Flavorful Indonesian Delight
Kare Ayam Tahu is a delicious Indonesian dish featuring tender chicken and fried tofu, simmered in a rich coconut curry sauce. Perfect for family dinners or special occasions, this dish is sure to impress with its aromatic flavors and vibrant colors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into 8 pieces) | 1/2 kg |
| Fried tofu (half-cooked) | 8 pieces |
| Lemongrass (sereh) | 1 stalk |
| Kaffir lime leaf (daun jeruk) | 1 leaf |
| Instant coconut milk (santan) | 1 packet |
Spice Paste (Bumbu Halus)
| Ingredient | Quantity |
|---|---|
| Shallots (bawang merah) | 5 pieces |
| Garlic (bawang putih) | 4 cloves |
| Red chili (cabe merah besar) | 1 piece |
| Optional bird’s eye chili (cabe rawit) | To taste |
| Kaffir lime leaf (daun jeruk) | 1 leaf |
| Ginger (jahe) | 1 piece (1-inch) |
| Turmeric (kunyit) | 1 piece (1-inch) |
| Galangal (lengkuas) | 1 piece (1-inch) |
| Candlenut (kemiri) | 1 piece |
| Coriander (ketumbar) | 1 tsp |
| Cumin (jinten) | A pinch |
| Sugar | To taste |
| Salt | To taste |
| Bouillon powder (masako) | To taste |
Instructions
-
Cook the Chicken: Begin by boiling the chicken pieces in water until they are tender. This ensures the meat is juicy and full of flavor.
-
-
Prepare the Spice Paste: In a blender or mortar and pestle, combine shallots, garlic, red chili, optional bird’s eye chili, kaffir lime leaf, ginger, turmeric, galangal, candlenut, coriander, and cumin. Blend until a smooth paste forms.
-
Sauté the Aromatics: In a pan, heat a little oil over medium heat. Add the spice paste and sauté until fragrant. Incorporate the lemongrass and kaffir lime leaf, stirring for another minute.
-
Combine Ingredients: Add the boiled chicken to the pan, followed by enough water to cover. Pour in the instant coconut milk and season with sugar, salt, and bouillon powder.
-
Simmer: Gently add the half-cooked fried tofu and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
-
Serve: Once the kare has reached a rich, flavorful consistency, remove from heat. Serve hot, accompanied by steamed rice or your favorite side dishes.
Enjoy Your Kare Ayam Tahu!
This comforting dish is the ultimate representation of Indonesian cuisine, combining the warmth of spices with the creaminess of coconut milk, making it perfect for any occasion. Enjoy!
