Crispy Chicken-Filled Tofu Balls (Tahu Rambutan) with Spicy Dipping Sauce
Tahu Rambutan: A Crispy Delight with a Savory Chicken Filling
Introduction
Tahu Rambutan is a delectable Indonesian dish that features crispy tofu balls filled with a flavorful chicken mixture, all coated in crunchy instant noodle crumbs. Perfect as a snack or appetizer, these delightful bites are not only satisfying but also easy to prepare, making them a wonderful addition to your culinary repertoire. Paired with a spicy sauce, Tahu Rambutan promises to tantalize your taste buds with every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (diced) | 1/4 kg |
| Firm Tofu | 3 pieces |
| Instant Noodles | 1 package |
| All-Purpose Flour | 5 tablespoons |
| Garlic (finely chopped) | 3 cloves |
| Shallots (finely chopped) | 3 cloves |
| Salt | To taste |
| Flavor Enhancer | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Carbohydrates | 25 g |
| Fats | 8 g |
| Fiber | 2 g |
Instructions
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Prepare the Chicken: In a blender, combine the diced chicken with a small amount of water. Blend until you achieve a smooth consistency, ensuring the mixture is easy to work with.
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Create the Spice Paste: Blend the garlic and shallots together until finely ground. This aromatic paste will elevate the flavor of the filling.
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Prepare the Tofu: In a mixing bowl, crumble the firm tofu until it reaches a smooth texture. This will serve as the base for your chicken filling.
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Combine Ingredients: Add the blended chicken to the crumbled tofu. Next, incorporate the spice paste, salt, and flavor enhancer into the mixture. If the mixture feels too soft, gradually add all-purpose flour until you achieve a firmer consistency. Mix well until all ingredients are thoroughly combined.
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Prepare the Noodles: Crush the instant noodles into smaller pieces and transfer them to a separate bowl. This will create a crispy coating for your Tahu Rambutan.
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Shape the Balls: Take a small portion of the tofu and chicken mixture and roll it into a ball, similar to making meatballs. Once shaped, coat the ball in the crushed instant noodles, pressing gently to ensure they stick.
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Fry to Perfection: Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the coated tofu balls in batches, frying until they are golden brown and crispy, which should take about 4-5 minutes.
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Serve: Once cooked, remove the Tahu Rambutan from the oil and drain on paper towels. Serve hot with your favorite spicy bottled sauce for dipping.
Conclusion
Tahu Rambutan is a delightful dish that showcases the harmony of flavors and textures typical in Indonesian cuisine. With its crispy exterior and savory filling, it’s sure to be a hit at any gathering. Enjoy this tasty treat and share the love of cooking with your family and friends!
