Lumpia Tahu (Tofu Spring Rolls)
Ingredients
| Ingredient | Quantity |
|---|---|
| Large tofu (preferably Jombang) | 1 piece |
| Bean sprouts | To taste |
| Carrots, julienned | To taste |
| Leek, finely chopped | 1 piece |
| Garlic, minced | 2 cloves |
| Shallots, minced | 4 cloves |
| Spring roll wrappers | 1 pack |
| Celery, finely chopped | To taste |
| Green onions, finely chopped | To taste |
| Granulated sugar | 1 tablespoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Sweet soy sauce | To taste |
| Oil for frying | As needed |
| Egg white (for sealing) | 1 piece |
Instructions
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Prepare the Tofu: Cut the tofu into small cubes and fry until golden brown. Drain and set aside.
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Sauté Aromatics: In a pan, sauté the minced garlic, shallots, and chopped leek until fragrant and translucent.
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Mix the Filling: Add the fried tofu, bean sprouts, julienned carrots, and the remaining seasonings to the pan. Stir well and taste for seasoning; adjust as necessary. Allow the mixture to cool.
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Assemble the Spring Rolls: Lay out a spring roll wrapper on a clean surface. Place a spoonful of the filling near one edge, then fold and roll tightly, sealing the edge with egg white. Repeat until all filling is used.
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Fry the Lumpia: In a deep pan, heat oil over medium heat. Fry the spring rolls until golden brown and crispy. Remove and drain on paper towels.
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Serve: Enjoy your Lumpia Tahu hot, served with a side of tauco sauce, chopped green onions, and sliced chili for an added kick.
This delightful recipe combines the essence of traditional Indonesian flavors with a crispy texture, making it the ultimate appetizer for any gathering!
