Tahu Kukus Pelangi ala Lakulaku
Tahu Kukus Pelangi, or Rainbow Steamed Tofu, is a delightful dish that brings vibrant colors and flavors together, making it an appealing addition to your culinary repertoire. This recipe combines the soft texture of tofu with an array of ingredients, resulting in a savory and nutritious meal perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 6 pieces |
| Egg | 1 whole |
| Corned beef | To taste |
| Carrot | 1 stalk |
| Sausages | 2 pieces |
| Celery | To taste |
| Salt | To taste |
| Flavor enhancer (seasoning) | To taste |
| MSG (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 5g |
| Fat | 9g |
| Sodium | 300mg |
Instructions
-
Prepare the Tofu: Begin by thoroughly mashing the firm tofu in a mixing bowl until it reaches a smooth consistency. This step is crucial as it forms the base of our dish.
-
-
Combine Ingredients: Add the beaten egg, corned beef, finely grated carrot, chopped sausages, and diced celery to the mashed tofu. These ingredients not only enhance the flavor but also contribute to the vibrant colors of the dish.
-
Season to Taste: Gently mix all the ingredients together until well combined. Taste the mixture and adjust the seasoning with salt, flavor enhancer, and MSG (if using) to suit your preferences.
-
Prepare the Steaming Pan: Lightly grease a 20×10 cm steaming tray or dish. This will prevent the tofu mixture from sticking and allow for easy removal after steaming.
-
Steam the Mixture: Pour the tofu mixture into the prepared tray, spreading it evenly. Place the tray into a steamer and cover it. Steam for approximately 30 minutes, or until the mixture is firm and cooked through.
-
Serve: Once cooked, remove the steaming tray from the steamer and let it cool slightly. Cut the Tahu Kukus Pelangi into portions and serve warm, accompanied by a side of tomato sauce for dipping.
Enjoying Your Tahu Kukus Pelangi
Tahu Kukus Pelangi is a versatile dish that can be enjoyed as a main course or as a side dish. Its colorful appearance makes it particularly appealing for gatherings or family meals, while the combination of flavors and textures ensures that each bite is satisfying. Whether you’re serving it to friends or enjoying it at home, this dish is sure to delight palates of all ages.
Explore the culinary magic of this recipe and enjoy the vibrant flavors of Tahu Kukus Pelangi!
