Tahu Tek/Tahu Bumbu/Tahu Telor Simpel
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried peanuts | A handful |
| Garlic | 2 cloves (lightly fried) |
| Bean sprouts | A handful (blanched) |
| Salt | To taste |
| Sweet soy sauce | To taste |
| Shrimp paste (black shrimp paste) | To taste |
| Firm tofu | 3-4 pieces |
| Fried shallots (optional) | For garnish |
| Egg | 1 large |
| Bird’s eye chili | 5 pieces (adjust to taste) |
Instructions
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Prepare the Tofu: Begin by frying the firm tofu until it is golden brown but still tender, about halfway through the cooking process.
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Cook the Egg: In the same pan, fry the egg to your preference, whether sunny-side up or scrambled.
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Make the Sauce: In a mortar and pestle, combine the fried peanuts, lightly fried garlic, salt, and bird’s eye chili. Grind the mixture until it reaches a smooth consistency.
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Add Flavor: Once the mixture is smooth, add the shrimp paste and sweet soy sauce. If the sauce is too thick, gradually mix in a small amount of warm water until you achieve your desired consistency.
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Assemble the Dish: Cut the fried tofu into small pieces and arrange them on a serving plate. Top with the blanched bean sprouts.
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Finish: Drizzle the peanut sauce generously over the tofu and bean sprouts. For an added touch, sprinkle fried shallots on top if desired.
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Serve: This delightful dish is ready to be served immediately, perfect as an appetizer or a light meal. Enjoy!
This recipe is a simple yet flavorful way to indulge in the deliciousness of Tahu Tek, showcasing a balance of textures and tastes that is sure to please your palate.
