Crispy Tofu with Spicy Salted Chili
Embark on a flavorful journey with this delightful recipe for Crispy Tofu with Spicy Salted Chili, where the delightful crunch of golden tofu is harmoniously paired with a spicy, savory seasoning. Perfect for serving as an appetizer or a side dish, this recipe is sure to impress your family and friends. Let’s dive into the detailed instructions and ingredients required to create this mouthwatering dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (firm) | 5 pieces |
| All-purpose crispy seasoning mix | 1 package (prepared with water) |
| All-purpose flour | To taste |
| Garlic | 2 cloves |
| Red chili peppers (bird’s eye or curly) | 10 pieces |
| Green onions | To taste |
| Butter | 2 tablespoons |
| Cooking oil | For frying |
| Salt | To taste |
| Seasoning powder | To taste |
| Granulated sugar | A pinch (optional) |
Instructions
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Prepare the Tofu: Begin by cutting the yellow tofu into small cubes, roughly 1-inch in size, ensuring they are uniform for even cooking.
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Coat the Tofu: Take the prepared crispy seasoning mix and coat each tofu cube thoroughly. Once coated, roll the tofu in all-purpose flour until each piece is completely covered. This will add an extra layer of crunch once fried.
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Heat the Oil: In a deep frying pan or wok, heat sufficient cooking oil over medium-high heat until it reaches a shimmering temperature.
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Fry the Tofu: Carefully add the coated tofu cubes to the hot oil. Fry them until they turn a beautiful golden brown and develop a crispy exterior. This process usually takes about 5-7 minutes. Once crispy, remove the tofu from the oil and place them on a plate lined with paper towels to drain excess oil.
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Prepare the Spicy Seasoning: While the tofu is frying, let’s prepare the spicy salted chili mixture. Start by crushing the garlic cloves and chopping them finely. Next, slice the red chili peppers and chop the green onions into small pieces.
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Sauté the Mixture: In a separate pan, melt the butter over medium heat. Once melted, add the crushed garlic, chopped red chili peppers, and green onions. Sauté the mixture until it becomes fragrant, usually about 2-3 minutes.
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Season: Sprinkle in salt and seasoning powder according to your taste preference. For a touch of sweetness, you can add a pinch of granulated sugar. This step is optional, but it balances the heat of the chilies beautifully.
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Combine: Gently fold in the crispy tofu into the spicy seasoning mixture, making sure each piece is evenly coated with the flavorful blend.
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Serve: Once well mixed, transfer the crispy tofu to a serving platter. Enjoy your Crispy Tofu with Spicy Salted Chili warm, and watch it disappear in no time!
Nutritional Information (Approximate per serving)
| Nutrient | Value |
|---|---|
| Calories | 150 |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Sodium | 200 mg |
| Sugar | 1 g |
Enjoy Your Culinary Creation!
This Crispy Tofu with Spicy Salted Chili recipe is not only simple but also delivers an explosion of flavors that are sure to tantalize your taste buds. Whether you’re sharing with friends or savoring it yourself, this dish embodies the essence of love through cooking. Happy cooking! 😋✨
Feel free to adjust the spice level and seasoning according to your taste preferences. Enjoy experimenting and making this dish your own!
