Savory Sweet Tofu Gejrot: A Flavorful Indonesian Delight

Tahu Gejrot ala Mamah Byan

Indulge in the delightful flavors of Tahu Gejrot, a beloved Indonesian dish that combines the crispiness of tofu with a savory and slightly sweet sauce. This dish is not only easy to prepare but also brings a burst of flavor that is perfect for sharing with family and friends.

Ingredients

Instructions

1. Prepare the Tofu: Begin by cutting the Tahu Kopong into bite-sized pieces, as per your preference. This will allow the tofu to soak up the delicious sauce.

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2. Blend the Spices: In a mortar and pestle or a food processor, combine the garlic, shallots, red chilies, and bird’s eye chilies. Blend until the mixture becomes a smooth paste.

3. Prepare the Sauce: In a saucepan, bring water to a boil. Add the gula merah and asam jawa to the boiling water, stirring until the sugar has completely dissolved.

4. Season the Sauce: Once the sugar is dissolved, add salt to taste and incorporate the blended spice mixture. Allow the sauce to simmer for a few minutes while tasting and adjusting seasoning as needed.

5. Combine with Tofu: Pour the hot sauce over the prepared tofu pieces, ensuring each piece is well-coated. Allow the tofu to sit for a few minutes, allowing the flavors to meld and the sauce to be absorbed.

6. Serve: Once the tofu has soaked in the sauce, it is ready to be served. Enjoy your Tahu Gejrot warm, garnished with additional chilies if desired.

Nutritional Information (per serving)

This Tahu Gejrot is a perfect dish for gatherings or as a satisfying snack. With its unique combination of flavors, it embodies the essence of Indonesian cuisine. Enjoy the rich, savory taste that comes from simple, fresh ingredients!