These Aren’t Gross Stuffed Jalapenos with Peanut Butter
Description
You might raise an eyebrow at this intriguing combination, but trust me—these stuffed jalapenos with creamy peanut butter are an adventurous treat that surprises the palate with a delightful flavor harmony! If you’re ready to step out of your culinary comfort zone, this unique recipe is a perfect start, especially as my inaugural posting on “Love With Recipes.” So, take a leap of faith and give it a try; you won’t regret it!
Recipe Details
Category | Value |
---|---|
Cook Time | 1 hour |
Prep Time | 15 minutes |
Total Time | 1 hour 15 minutes |
Servings | 6 |
Calories per Serving | 1.4 |
Nutritional Information
Nutrient | Content |
---|---|
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0.1 mg |
Total Carbohydrates | 0.3 g |
Dietary Fiber | 0.1 g |
Sugars | 0.2 g |
Protein | 0.1 g |
Ingredients
Quantity | Ingredient |
---|---|
1 | Creamy peanut butter |
6 | Fresh jalapenos |
Instructions
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Prepare the Jalapenos: Begin by carefully slicing each jalapeno in half lengthwise, ensuring that you do not cut through the stem end. This will help keep the halves intact and make for easier stuffing.
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Remove Seeds and Membranes: Gently open up each jalapeno half and, using your fingers or a small spoon, carefully scoop out the seeds and membranes. This step is crucial as it helps reduce the heat, making them more palatable for those who may be sensitive to spicy foods. If you prefer to protect your hands, consider wearing gloves during this process.
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Stuff the Jalapenos: With the jalapenos prepared, take the creamy peanut butter and fill each half generously. Use a small knife or spoon to spread and pack the peanut butter into the jalapenos, ensuring they are well-stuffed while trying to maintain their original shape.
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Chill for Flavor: Once all the jalapenos are filled, gently press them back into their original form, being mindful to keep them as intact as possible. Place the stuffed jalapenos on a plate and cover them with plastic wrap or a lid. Transfer them to the refrigerator and let them chill for at least one hour. This chilling period allows the flavors to meld beautifully.
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Serve and Enjoy: After an hour, your adventurous snack is ready to serve! Remove the stuffed jalapenos from the fridge, slice them into bite-sized pieces if desired, and enjoy this unique blend of flavors with friends or family.
Embrace the unexpected and delight your taste buds with these astonishingly tasty stuffed jalapenos! Perfect as a party appetizer or a fun snack, they are sure to spark conversation and intrigue. Happy cooking!