Indonesian tempe recipes
Crispy Tempe Mendoan: Savory Indonesian Soybean Fritters
Tempe Mendoan Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 8 pieces |
| All-purpose flour | 10 tablespoons |
| Garlic | 3 cloves |
| Ground pepper | To taste |
| Ground coriander | To taste |
| Salt | To taste |
| Green onions | 2 stalks, sliced |
| Water | As needed |
Instructions
- In a mixing bowl, combine the all-purpose flour with enough water to create a smooth batter.
- Add the sliced green onions to the batter, followed by the minced garlic, ground pepper, salt, and ground coriander, mixing well until all ingredients are thoroughly combined.
- Dip each piece of tempe into the batter, ensuring they are well-coated.
- Heat oil in a frying pan over medium heat and fry the battered tempe pieces until they are half-cooked and golden brown on the outside.
- Remove from the pan and drain on paper towels before serving.
Enjoy this delightful Tempe Mendoan as a crispy snack or side dish!
