Tahu Siram Lada Hitam
Tahu Siram Lada Hitam is a delightful Indonesian dish that combines the savory flavors of fried tofu with a rich black pepper sauce. Perfect for a quick and satisfying meal, this recipe highlights the wonderful texture of tofu and the aromatic blend of spices.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 4 pieces, diced |
| Garlic | 2 cloves, coarsely chopped |
| Onion (red) | 1/2, sliced |
| Orange chili peppers | 10, sliced thinly |
| Green onion | 1 stalk, cut into 1 cm pieces |
| Black pepper powder | 1 tsp |
| Sweet soy sauce | 1 tbsp |
| Oyster sauce | 1 tbsp |
| Water | 100 ml |
| Cornstarch | 1 tsp, dissolved in 1 tsp water |
| Salt | to taste |
| Granulated sugar | to taste |
Instructions
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Prepare the Tofu: Begin by soaking the diced tofu in salted water for about 15 minutes. This helps to enhance the flavor. After soaking, drain the tofu and deep-fry it in hot oil until golden and crispy on the outside. Once cooked, set aside to drain excess oil.
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Sauté Aromatics: In a skillet or wok, heat a bit of oil over medium heat. Add the chopped garlic, sliced onion, and chili peppers. Sauté until fragrant and the onions become translucent. Season with salt, black pepper, and a pinch of sugar to balance the flavors.
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Make the Sauce: Pour in the water and bring it to a gentle boil. Stir in the sweet soy sauce and oyster sauce for depth of flavor. Slowly add the cornstarch mixture, stirring continuously until the sauce thickens slightly.
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Finish the Dish: Once the sauce has thickened, add the chopped green onion and cook for an additional minute. Remove from heat.
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Serve: Arrange the fried tofu on a serving plate and generously drizzle the black pepper sauce over the top. Enjoy your Tahu Siram Lada Hitam as a delicious main or side dish!
This recipe encapsulates the ultimate combination of texture and flavor, bringing a taste of Indonesia to your table. Perfect for serving alongside steamed rice or as part of a larger spread.
