Sayur Santan Sawi, Tahu & Ayam: A Deliciously Creamy Vegetable Stew
Dive into the rich and flavorful world of Indonesian cuisine with this delectable recipe for Sayur Santan Sawi, Tahu & Ayam, a creamy vegetable stew that beautifully marries the freshness of vegetables with the savory notes of chicken and tofu, all enveloped in luscious coconut milk. Perfect as a main dish, this recipe is not only nourishing but also a feast for the senses.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sawi putih (Chinese cabbage) | 1 medium head |
| Tahu kuning (yellow tofu) | 3 pieces, cut in half and fried |
| Daging ayam (chicken) | 1 piece |
| Santan kara (coconut milk) | 1 package (K) |
| Rebon (dried shrimp) | 2 tablespoons |
| Water | To taste |
| Garam (salt) | ½ teaspoon |
| Gula merah (brown sugar), shredded | ½ tablespoon |
| Kaldu jamur (mushroom broth powder) | ½ teaspoon |
| Bumbu iris (sliced spices) | |
| Bawang merah (shallots) | 8 cloves |
| Bawang putih (garlic) | 4 cloves |
| Cabe rawit merah (bird’s eye chili) | 10 pieces |
| Cabe merah keriting (curly red chili) | 10 pieces |
| Bahan pelengkap (complementary ingredients) | |
| Lengkuas (galangal), crushed | 1 finger-sized piece |
| Jahe (ginger), crushed | 1 finger-sized piece |
| Serai (lemongrass), white part crushed | 1 stalk |
| Daun salam (bay leaves) | 2 leaves |
| Daun jeruk (lime leaves) | 3 leaves |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 15g |
| Carbohydrates | 20g |
| Fat | 12g |
| Fiber | 4g |
Instructions
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Prepare the Aromatic Base: Begin by heating a generous amount of oil in a large pot over medium heat. Add the sliced shallots, garlic, and both types of chili peppers. Sauté these aromatic ingredients until they are fragrant and the shallots become translucent.
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Incorporate Complementary Flavors: Add the crushed galangal, ginger, white part of the lemongrass, bay leaves, and lime leaves to the pot. Stir well to combine, allowing the spices to release their beautiful fragrances as they soften.
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Add Dried Shrimp: Next, introduce the dried shrimp (rebon) into the mix. Stir it in thoroughly, letting it cook for a minute or two to infuse the flavors.
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Cook the Chicken: Now, add the chicken pieces along with enough water to cover the chicken. Bring the mixture to a gentle boil and let it simmer until the chicken is tender and cooked through, which should take about 15-20 minutes.
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Incorporate the Vegetables and Tofu: Once the chicken is tender, carefully add the fried tofu and chopped Chinese cabbage (sawi) to the pot. Season the mixture with the shredded brown sugar, salt, and mushroom broth powder. Pour in the coconut milk, stirring gently to combine all the ingredients.
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Final Adjustments: Allow the stew to simmer for an additional 10-15 minutes, letting the flavors meld beautifully and the broth thicken slightly. Taste and adjust the seasoning if necessary.
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Serve and Enjoy: Once the broth is fragrant and all the ingredients are well incorporated, remove the pot from the heat. Serve the Sayur Santan Sawi, Tahu & Ayam hot, and enjoy it with steamed rice or on its own as a hearty, comforting dish.
This recipe not only celebrates the vibrant flavors of Indonesian cooking but also offers a wholesome meal that warms the heart and satisfies the palate. Perfect for family gatherings or a cozy night in, Sayur Santan Sawi, Tahu & Ayam is a dish that truly embodies the essence of love through food. Enjoy cooking and savoring this delightful dish!
